What is Three Cheese Macaroni & Cheese Dinner, Three Cheese?

Three Cheese Macaroni & Cheese Dinner, Three Cheese is a food product in the pasta dinners category with a Blood Sugar Impact score of 75.4.

How does Three Cheese Macaroni & Cheese Dinner, Three Cheese affect blood sugar?

Three Cheese Macaroni & Cheese Dinner, Three Cheese has a Blood Sugar Impact (BSI) score of 75.4. Lower scores indicate less impact on blood glucose levels.

What are the nutritional facts for Three Cheese Macaroni & Cheese Dinner, Three Cheese?

Three Cheese Macaroni & Cheese Dinner, Three Cheese contains 69.0g carbs, 10.3g sugars, 1.7g fiber, and 12.1g protein per 100g.

Is Three Cheese Macaroni & Cheese Dinner, Three Cheese suitable for diabetics?

This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.

How can I use Three Cheese Macaroni & Cheese Dinner, Three Cheese in meal planning?

Consider the nutritional profile and blood sugar impact when incorporating Three Cheese Macaroni & Cheese Dinner, Three Cheese into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.

How does Three Cheese Macaroni & Cheese Dinner, Three Cheese compare to other foods?

Use our comparison tool to see how Three Cheese Macaroni & Cheese Dinner, Three Cheese compares to similar foods. You can also explore other foods in the pasta dinners category for alternatives.

Pasta Dinners Hy Vee, Inc. Branded

Blood Sugar Impact of Three Cheese Macaroni & Cheese Dinner, Three Cheese

Three Cheese Macaroni & Cheese Dinner, Three Cheese

contains 69.0g carbs per 100g with a Blood Sugar Impact score of 75. Learn detailed nutrition facts for this pasta dinners to make informed diabetic food choices.

Grams

per serving

Key Nutrients

Per 58.0g serving

Three cheese macaroni & cheese dinner, three cheese contains 40.0g of carbs, 6.0g of sugar, 7.0g of protein, 3.5g of fat, and 1.0g of fiber per 58.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient	Amount per serving
Carbs	40.0g
Sugars	6.0g
Fiber	1.0g
Protein	7.0g
Fat	3.5g

Estimated Blood Sugar Response

BSI Score:

Three cheese macaroni & cheese dinner, three cheese contains 69.0g of carbs, 10.3g of sugar, and 1.7g of fiber per 58.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 58.0 Gg

Calories 220

% Daily Value*

Total Fat 3.5g 4%

Saturated Fat 2.0g 10%

Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 5.2mg 2%

Sodium 469.8mg 20%

Total Carbohydrates 40.0g 15%

Dietary Fiber 1.0g 4%

Total Sugars 6.0g

* 33.0g of carbohydrates not detailed in USDA data

Protein 7.0g 14%

Calcium 89.9mg 7%

Iron 2.1mg 12%

Potassium 240.1mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

INGREDIENTS: ENRICHED MACARONI PRODUCT ([WHEAT FLOUR, NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GLYCEROL MONOSTEARATE), CHEESE SAUCE MIX (WHEY, MALTODEXTRIN, SEMISOFT CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MONTEREY JACK CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], PALM OIL, SALT, PARMESAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BUTTERMILK, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, NONFAT MILK, BEET JUICE, ANNATTO EXTRACT, BETA CAROTENE AND TURMERIC OLEORESIN ADDED FOR COLOR, LACTIC ACID, DISODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM CASEINATE, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, GUAR GUM, DIPOTASSIUM PHOSPHATE, MONOGLYCERIDES, SODIUM SILICOALUMINATE), MALTODEXTRIN, MODIFIED CORN STARCH, SALT, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, POTASSIUM CHLORIDE, MONOGLYCERIDES, ANTI-CAKING AGENT (CALCIUM SILICATE).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 16% DV

Iron 20% DV

Potassium 12% DV

* % Daily Values based on 2,000 calorie diet

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Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Hy Vee, Inc.

Data Source Branded

Data Quality Score 71/100

Quality Tier Medium

USDA Food Record ID 2247374