Dips & Salsa

Blood Sugar Impact of Southwest Ranch Veggie Dip, Southwest Ranch

Southwest Ranch Veggie Dip, Southwest Ranch
4

contains 6.7g carbs per 100g with a Blood Sugar Impact score of 4. Learn detailed nutrition facts for this dips & salsa to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 30.0g serving

Southwest ranch veggie dip, southwest ranch contains 2.0g of carbs, 1.0g of sugar, 1.0g of protein, 10.0g of fat, and 0.0g of fiber per 30.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 2.0g
Sugars 1.0g
Fiber 0.0g
Protein 1.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
4

Southwest ranch veggie dip, southwest ranch contains 6.7g of carbs, 3.3g of sugar, and 0.0g of fiber per 30.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 30.0 Gg

Calories 100

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 2.5g 13%
Trans Fat 0.2g

* Some fat components may not be available in USDA data

Cholesterol 20.1mg 7%
Sodium 189.9mg 8%
Total Carbohydrates 2.0g 1%
Dietary Fiber 0.0g 0%
Total Sugars 1.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 20.1mg 2%
Iron 0.1mg 1%
Potassium 50.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CREAM, SOYBEAN OIL, WATER, JALAPENO PEPPER, LIQUID EGG YOLK, VINEGAR, SUGARS (SUGAR, DEXTROSE), SKIM MILK POWDER, SALT, DEHYDRATED ONION, MODIFIED CORN STARCH, DEHYDRATED GARLIC, WHEAT GERM, COCOA POWDER, CHILI SEASONING, YEAST EXTRACT, NATURAL FLAVOUR, PAPRIKA, SPICES, LACTIC ACID, CITRIC ACID, GELATIN, GUAR GUM, XANTHAN GUM, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM PHOSPHATE, POTASSIUM SORBATE.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 7% DV
Iron 2% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CREAM, SOYBEAN OIL, WATER, JALAPENO PEPPER, LIQUID EGG YOLK, VINEGAR, SUGARS (SUGAR, DEXTROSE), SKIM MILK POWDER, SALT, DEHYDRATED ONION, MODIFIED CORN STARCH, DEHYDRATED GARLIC, WHEAT GERM, COCOA POWDER, CHILI SEASONING, YEAST EXTRACT, NATURAL FLAVOUR, PAPRIKA, SPICES, LACTIC ACID, CITRIC ACID, GELATIN, GUAR GUM, XANTHAN GUM, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM PHOSPHATE, POTASSIUM SORBATE.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand T. Marzetti Company
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2255507

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management