Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Triple Citrus Swirl Cake, Triple Citrus Swirl

Triple Citrus Swirl Cake, Triple Citrus Swirl
88

contains 59.2g carbs per 100g with a Blood Sugar Impact score of 88. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 76.0g serving

Triple citrus swirl cake, triple citrus swirl contains 45.0g of carbs, 32.0g of sugar, 3.0g of protein, 10.0g of fat, and 0.0g of fiber per 76.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 45.0g
Sugars 32.0g
Fiber 0.0g
Protein 3.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
88

Triple citrus swirl cake, triple citrus swirl contains 59.2g of carbs, 42.1g of sugar, and 0.0g of fiber per 76.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 76.0 Gg

Calories 280

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 29.6mg 10%
Sodium 209.8mg 9%
Total Carbohydrates 45.0g 16%
Dietary Fiber 0.0g 0%
Total Sugars 32.0g

* 13.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 40.3mg 3%
Iron 1.0mg 6%
Potassium 50.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MALTODEXTRIN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL, OR PALM OIL), WHOLE EGGS, MANDARIN ORANGES, WHITE CHOCOLATE DROPS (SUGAR, PALM KERNEL & PALM OIL, WHEY, NONFAT MILK, SUNFLOWER LECITHIN, VANILLA), MODIFIED CORNSTARCH, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE), MODIFIED WHEY, VITAL WHEAT GLUTEN, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: NONFAT MILK, EGG WHITES, SOY FLOUR, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, MONO- AND DIGLYCERIDES, SODIUM BENZOATE [PRESERVATIVE], DEXTROSE, NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), CORN SYRUP, GLUTEN, SOY LECITHIN, ORANGE ZEST, ORANGE OIL, LEMON OIL, LEMON PEEL, LIME JUICE, CITRIC ACID, CORNSTARCH, WHEAT GLUTEN, SALT, HIGH FRUCTOSE CORN SYRUP, PECTIN, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE(PRESERVATIVE), SODIUM BENZOATE, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE, POLYSORBATE 60, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, PHOSPHORIC ACID, SODIUM ALGINATE, CALCIUM CARBONATE, AGAR, SODIUM BENZOATE, SODIUM CITRATE, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS, YELLOW #5, FD&C YELLOW #6.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 5% DV
Iron 7% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MALTODEXTRIN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL, OR PALM OIL), WHOLE EGGS, MANDARIN ORANGES, WHITE CHOCOLATE DROPS (SUGAR, PALM KERNEL & PALM OIL, WHEY, NONFAT MILK, SUNFLOWER LECITHIN, VANILLA), MODIFIED CORNSTARCH, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE), MODIFIED WHEY, VITAL WHEAT GLUTEN, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: NONFAT MILK, EGG WHITES, SOY FLOUR, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, MONO- AND DIGLYCERIDES, SODIUM BENZOATE [PRESERVATIVE], DEXTROSE, NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), CORN SYRUP, GLUTEN, SOY LECITHIN, ORANGE ZEST, ORANGE OIL, LEMON OIL, LEMON PEEL, LIME JUICE, CITRIC ACID, CORNSTARCH, WHEAT GLUTEN, SALT, HIGH FRUCTOSE CORN SYRUP, PECTIN, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE(PRESERVATIVE), SODIUM BENZOATE, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE, POLYSORBATE 60, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, PHOSPHORIC ACID, SODIUM ALGINATE, CALCIUM CARBONATE, AGAR, SODIUM BENZOATE, SODIUM CITRATE, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS, YELLOW #5, FD&C YELLOW #6.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wal Mart Stores, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2267351

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management