Blood Sugar Impact of Low Sodium Chicken Base
This food has a low impact on blood sugar and is likely to provide stable energy.
Key Nutrients
Per 4.5g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 1.0g |
| Sugars | 0g |
| Fiber | 0g |
| Protein | 1.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 4.5 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN MEAT AND NATURAL CHICKEN JUICES, MALTODEXTRIN, YEAST EXTRACT, SALT, CORNSTARCH, FLAVORS, CHICKEN FAT, CHICKEN BROTH, 2% OR LESS OF CORN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, MODIFIED CORNSTARCH, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO, SPICE, CITRIC ACID, DRIED CHICKEN, LACTIC ACID, ROSEMARY EXTRACT.
How People Feel
Share how this food makes you feel and see what others experience.
Compare this against
Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
CHICKEN MEAT AND NATURAL CHICKEN JUICES, MALTODEXTRIN, YEAST EXTRACT, SALT, CORNSTARCH, FLAVORS, CHICKEN FAT, CHICKEN BROTH, 2% OR LESS OF CORN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, MODIFIED CORNSTARCH, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO, SPICE, CITRIC ACID, DRIED CHICKEN, LACTIC ACID, ROSEMARY EXTRACT.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Chicken Noodle
Wakefern Food Corporation
Spicy Tortilla Soup Mix
Market Classics
Organic Butternut Squash Soup, Butter...
Glencourt Inc.
Chicken Tortilla Green Cabbage, Chili...
Wegmans Food Markets, Inc.
Kimchi Flavor Noodle Soup, Kimchi
Nong Shim Co., Ltd.
Rip Roarin' Crab And Corn Soup
Blount Seafood Corporation
Leek Recipe Mix, Leek
Unilever Bestfoods North America
Bookbinder's, Vegetarian Butternut Sq...
Silver Spring Foods, Inc.
Coconut Red Lentil Soup
Paradise Eximport, Inc.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Low Sodium Chicken Base is a food product in the other soups category with a Blood Sugar Impact score of 1.9.
Low Sodium Chicken Base has a Blood Sugar Impact (BSI) score of 1.9. Lower scores indicate less impact on blood glucose levels.
Low Sodium Chicken Base contains 22.2g carbs, 0g sugars, 0g fiber, and 22.2g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Low Sodium Chicken Base into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Low Sodium Chicken Base compares to similar foods. You can also explore other foods in the other soups category for alternatives.