Blood Sugar Impact of Chicken Fettucini Alfredo

ALFREDO SAUCE (MILK [MILK, VITAMIN D3], WATER, WHIPPING CREAM [CREAM], LIQUID SHORTENING [HIGH OLEIC CANOLA OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SALT, SOYBEAN LECITHIN, NATURAL AND ARTIFICIAL BUTTER FLAVOR, TBHQ, CITRIC ACID, BETA CAROTENE {COLOR}, VITAMIN A PALMITATE], FOOD STARCH-MODIFIED, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, CHEESE CULTURES, CORNSTARCH AND POWDERED CELLULOSE {TO PREVENT CAKING}, POTASSIUM SORBATE], FLOUR [BLEACHED WHEAT FLOUR, POTASSIUM BROMATE, ENZYME), SALT, NATURAL CHEESE FLAVOR [PARMESAN CHEESE {MILK, STARTER CULTURE, SALT, ENZYMES}, ENZYME MODIFIED BUTTER, WATER], MILK SOLIDS [WHEY SOLIDS, DRIED CREAM/MILK FAT, NONFAT MILK], DEHYDRATED GARLIC, SUGAR, YEAST EXTRACT, BLACK PEPPER, WHITE PEPPER, PARSLEY), WATER, FETTUCCINI (SEMOLINA [WHEAT], NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), CANOLA OIL, MARINADE (SALT, SODIUM PHOSPHATES, DEXTROSE, SPICES, ONION POWDER, GARLIC POWDER, AND LESS THAN 2% TRICALCIUM PHOSPHATE [ANTICAKING AGENT]), DRIED PARSLEY.