Blood Sugar Impact of Extra Spicy Flavored Sriracha Ramen Noodle Soup, Extra Spicy
contains 67.3g carbs per 100g with a Blood Sugar Impact score of 67. Learn detailed nutrition facts for this all noodles to make informed diabetic food choices.
Key Nutrients
Per 55.0g servingExtra spicy flavored sriracha ramen noodle soup, extra spicy contains 37.0g of carbs, 4.0g of sugar, 5.0g of protein, 8.0g of fat, and 2.0g of fiber per 55.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 37.0g |
| Sugars | 4.0g |
| Fiber | 2.0g |
| Protein | 5.0g |
| Fat | 8.0g |
Estimated Blood Sugar Response
Extra spicy flavored sriracha ramen noodle soup, extra spicy contains 67.3g of carbs, 7.3g of sugar, and 3.6g of fiber per 55.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 55.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 31.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT, MODIFIED TAPIOCA STARCH, PALM OIL, SALT, SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, IODINE, CHILI PEPPER, YEAST, CITRIC ACID, RED PEPPER, SILICON DIOXIDE, TOMATO, HUY FONG SRIRACHA SAUCE (CHILI, SUGAR, SALT, GARLIC, ACETIC ACID, POTASSIUM SORBATE & SODIUM BISULFITE (AS PRESERVATIVES), XANTHAN GUM), MONOSODIUM GLUTAMATE, DEXTRIN, ONION VINEGAR, HYDROLYZED CORN PROTEIN, PAPRIKA, SODIUM DIACETATE, SOYBEAN OIL, GLYCINE, SOY PROTEIN ISOLATE, SOYBEANS, TOCOPHEROL, POLYSORBATE, DEXTROSE, OLEORESIN CAPSICUM DISODIUM, SUCCINATE, KELP, OYSTER, ASCORBIC ACID, DISODIUM DIPHOSPHATE, PENTASODIUM TRIPHOSPHATE, POTASSIUM CARBONATE, SODIUM CARBONATE, BLACK PEPPER, GARLIC, PARSLEY, RIBOFLAVIN, SPICES, AND NATURAL & ARTIFICIAL FLAVORS.
How People Feel
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Vitamins & Minerals
Minerals
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WHEAT, MODIFIED TAPIOCA STARCH, PALM OIL, SALT, SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, IODINE, CHILI PEPPER, YEAST, CITRIC ACID, RED PEPPER, SILICON DIOXIDE, TOMATO, HUY FONG SRIRACHA SAUCE (CHILI, SUGAR, SALT, GARLIC, ACETIC ACID, POTASSIUM SORBATE & SODIUM BISULFITE (AS PRESERVATIVES), XANTHAN GUM), MONOSODIUM GLUTAMATE, DEXTRIN, ONION VINEGAR, HYDROLYZED CORN PROTEIN, PAPRIKA, SODIUM DIACETATE, SOYBEAN OIL, GLYCINE, SOY PROTEIN ISOLATE, SOYBEANS, TOCOPHEROL, POLYSORBATE, DEXTROSE, OLEORESIN CAPSICUM DISODIUM, SUCCINATE, KELP, OYSTER, ASCORBIC ACID, DISODIUM DIPHOSPHATE, PENTASODIUM TRIPHOSPHATE, POTASSIUM CARBONATE, SODIUM CARBONATE, BLACK PEPPER, GARLIC, PARSLEY, RIBOFLAVIN, SPICES, AND NATURAL & ARTIFICIAL FLAVORS.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Extra Spicy Flavored Sriracha Ramen Noodle Soup, Extra Spicy is a food product in the all noodles category with a Blood Sugar Impact score of 67.2.
Extra Spicy Flavored Sriracha Ramen Noodle Soup, Extra Spicy has a Blood Sugar Impact (BSI) score of 67.2. Lower scores indicate less impact on blood glucose levels.
Extra Spicy Flavored Sriracha Ramen Noodle Soup, Extra Spicy contains 67.3g carbs, 7.3g sugars, 3.6g fiber, and 9.1g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Extra Spicy Flavored Sriracha Ramen Noodle Soup, Extra Spicy into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Extra Spicy Flavored Sriracha Ramen Noodle Soup, Extra Spicy compares to similar foods. You can also explore other foods in the all noodles category for alternatives.