Blood Sugar Impact of Chocolate Chip Cookie Dough Cake With Buttercream Frosting, Chocolate Chip With Buttercream Frosting
contains 48.8g carbs per 100g with a Blood Sugar Impact score of 75. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 80.0g servingChocolate chip cookie dough cake with buttercream frosting, chocolate chip with buttercream frosting contains 39.0g of carbs, 27.0g of sugar, 3.0g of protein, 16.0g of fat, and 0.0g of fiber per 80.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 39.0g |
| Sugars | 27.0g |
| Fiber | 0.0g |
| Protein | 3.0g |
| Fat | 16.0g |
Estimated Blood Sugar Response
Chocolate chip cookie dough cake with buttercream frosting, chocolate chip with buttercream frosting contains 48.8g of carbs, 33.8g of sugar, and 0.0g of fiber per 80.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 80.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR ENRICHED WHEAT FLOUR BLEACHED (FLOUR NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID) SOYBE AN OIL, LEAVENING (BAKING SODA SODIUM ACID PYROPHOSPHATE SODIUM ALUMINUM PHOSPHATE MONOCALCIUM PHOSPHATE ALUMINUM SULFATE, FOOD STARCH-MODIFIED DEXTROSE PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS MONO & DIGLYCERIDES WITH BHT & CITRIC ACID AS PRESERVATIVES SALT NONFAT MILK SOLIDS SORBITAN MONOSTEARATE ARTIFICIAL FLAVOR SOY LECITHIN, XANTHAN GUM CELLULOSE GUM, POLYSORBATE 66 WHEAT STARCH SILICON DIOXIDE WATER SUCROSE MALTODEXTRIN, EGG WHITES GUAR GUM, TRIETHYL CITRATE HYDROGENATED PALM KERNEL OIL COCOA PROCESSED WITH ALKALI MARGARINE (PALM OIL WATER SOYBE AN OIL SALT WITH MONO PRESERVATIVE ARTIFICIAL SUTTER FLAVOR VITAMIN A PALMITATE ADDED), WHOLE EGGS SHORTENING PALM OIL & SOYBE AN OIL WITH MONO. AND DIGLYCERIDES AND POLYSORBATE 60 COTTONSEED OIL, SALT MONO- AND DIGLYCERIDES COLORED WITH ANNATTO, CALCIUM EDTA ADDED AS A PRESERVATIVE ARTIFICIAL FLAVOR VITAMIN A PALMITATE ADDED), ORANGE PULP GLYCERIN, INVERT SUGAR CANE MOLASSES, SODIUM STEAROYL LACTYLATE CALCIUM SILICATE, ASCORBIC ACID BOURBONNAIS VANILLA (NATURAL AND ARTIFICIAL FLAVORS, ALCOHOL, CARAMEL COLOR PARTIALLY INVERTED SUGAR SYRUP, GLYCERIN, CITRIC ACID)
How People Feel
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Vitamins & Minerals
Minerals
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SUGAR ENRICHED WHEAT FLOUR BLEACHED (FLOUR NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID) SOYBE AN OIL, LEAVENING (BAKING SODA SODIUM ACID PYROPHOSPHATE SODIUM ALUMINUM PHOSPHATE MONOCALCIUM PHOSPHATE ALUMINUM SULFATE, FOOD STARCH-MODIFIED DEXTROSE PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS MONO & DIGLYCERIDES WITH BHT & CITRIC ACID AS PRESERVATIVES SALT NONFAT MILK SOLIDS SORBITAN MONOSTEARATE ARTIFICIAL FLAVOR SOY LECITHIN, XANTHAN GUM CELLULOSE GUM, POLYSORBATE 66 WHEAT STARCH SILICON DIOXIDE WATER SUCROSE MALTODEXTRIN, EGG WHITES GUAR GUM, TRIETHYL CITRATE HYDROGENATED PALM KERNEL OIL COCOA PROCESSED WITH ALKALI MARGARINE (PALM OIL WATER SOYBE AN OIL SALT WITH MONO PRESERVATIVE ARTIFICIAL SUTTER FLAVOR VITAMIN A PALMITATE ADDED), WHOLE EGGS SHORTENING PALM OIL & SOYBE AN OIL WITH MONO. AND DIGLYCERIDES AND POLYSORBATE 60 COTTONSEED OIL, SALT MONO- AND DIGLYCERIDES COLORED WITH ANNATTO, CALCIUM EDTA ADDED AS A PRESERVATIVE ARTIFICIAL FLAVOR VITAMIN A PALMITATE ADDED), ORANGE PULP GLYCERIN, INVERT SUGAR CANE MOLASSES, SODIUM STEAROYL LACTYLATE CALCIUM SILICATE, ASCORBIC ACID BOURBONNAIS VANILLA (NATURAL AND ARTIFICIAL FLAVORS, ALCOHOL, CARAMEL COLOR PARTIALLY INVERTED SUGAR SYRUP, GLYCERIN, CITRIC ACID)
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chocolate Chip Cookie Dough Cake With Buttercream Frosting, Chocolate Chip With Buttercream Frosting is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 75.1.
Chocolate Chip Cookie Dough Cake With Buttercream Frosting, Chocolate Chip With Buttercream Frosting has a Blood Sugar Impact (BSI) score of 75.1. Lower scores indicate less impact on blood glucose levels.
Chocolate Chip Cookie Dough Cake With Buttercream Frosting, Chocolate Chip With Buttercream Frosting contains 48.8g carbs, 33.8g sugars, 0.0g fiber, and 3.8g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chocolate Chip Cookie Dough Cake With Buttercream Frosting, Chocolate Chip With Buttercream Frosting into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chocolate Chip Cookie Dough Cake With Buttercream Frosting, Chocolate Chip With Buttercream Frosting compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.