Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Mini Chocolate Truffle Bomb Cake

Mini Chocolate Truffle Bomb Cake
44

contains 37.9g carbs per 100g with a Blood Sugar Impact score of 44. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 66.0g serving

Mini chocolate truffle bomb cake contains 25.0g of carbs, 18.0g of sugar, 2.0g of protein, 14.0g of fat, and 2.0g of fiber per 66.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 25.0g
Sugars 18.0g
Fiber 2.0g
Protein 2.0g
Fat 14.0g

Estimated Blood Sugar Response

BSI Score:
44

Mini chocolate truffle bomb cake contains 37.9g of carbs, 27.3g of sugar, and 3.0g of fiber per 66.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 66.0 Gg

Calories 230

% Daily Value*

Total Fat 14.0g 18%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 19.8mg 7%
Sodium 170.3mg 7%
Total Carbohydrates 25.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 18.0g

* 5.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 19.8mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, NATURAL VANILLA, SOYA LECITHIN), WHOLE EGGS, FUDGE (COCOA, SOYBEAN OIL, CORN SYRUP SOLIDS, PALM OIL, MONO AND DIGLYCERIDES, SOY LECITHIN, SALT, CHOCOLATE LIQUOR, TBHQ, ARTIFICIAL FLAVOR), CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOYA LECITHIN, VANILLA EXTRACT), FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), FONDANT (LIQUID SUGAR, CORN SYRUP), EVAPORATED MILK (MILK, DISODIUM PHOSPHATE, CARRAGEENAN, VITAMIN D), COCOA PROCESSED WITH ALKALI, CREME BASE (FOOD STARCH MODIFIED, DEXTROSE, SALT, TITANIUM DIOXIDE, CARRAGEENAN, GLUCONO DELTA, LACTONE, SODIUM BENZOATE, POTASSIUM SORBATE, ARTIFICIAL FLAVOR, YELLOW #5, YELLOW #6). CONTAINS 2% OR LESS OF THE FOLLOWING: SOUR CREAM (CULTURED MILK, CREAM, NON FAT MILK SOLIDS, MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), BUTTER (CREAM), VANILLA (WATER, ALCOHOL, PROPYLENE GLYCOL, SUGAR, ARTIFICIAL FLAVORS, CARAMEL COLOR), MILK POWDER (PASTEURIZED SKIM MILK), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 3% DV
Iron 15% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, NATURAL VANILLA, SOYA LECITHIN), WHOLE EGGS, FUDGE (COCOA, SOYBEAN OIL, CORN SYRUP SOLIDS, PALM OIL, MONO AND DIGLYCERIDES, SOY LECITHIN, SALT, CHOCOLATE LIQUOR, TBHQ, ARTIFICIAL FLAVOR), CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOYA LECITHIN, VANILLA EXTRACT), FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), FONDANT (LIQUID SUGAR, CORN SYRUP), EVAPORATED MILK (MILK, DISODIUM PHOSPHATE, CARRAGEENAN, VITAMIN D), COCOA PROCESSED WITH ALKALI, CREME BASE (FOOD STARCH MODIFIED, DEXTROSE, SALT, TITANIUM DIOXIDE, CARRAGEENAN, GLUCONO DELTA, LACTONE, SODIUM BENZOATE, POTASSIUM SORBATE, ARTIFICIAL FLAVOR, YELLOW #5, YELLOW #6). CONTAINS 2% OR LESS OF THE FOLLOWING: SOUR CREAM (CULTURED MILK, CREAM, NON FAT MILK SOLIDS, MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), BUTTER (CREAM), VANILLA (WATER, ALCOHOL, PROPYLENE GLYCOL, SUGAR, ARTIFICIAL FLAVORS, CARAMEL COLOR), MILK POWDER (PASTEURIZED SKIM MILK), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Dierberg's Markets, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2093182

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management