Deli Salads

Blood Sugar Impact of Basil Pesto Bow Tie Salad, Basil Pesto

Basil Pesto Bow Tie Salad, Basil Pesto
83

contains 20.7g carbs per 100g with a Blood Sugar Impact score of 83. Learn detailed nutrition facts for this deli salads to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 227.0g serving

Basil pesto bow tie salad, basil pesto contains 47.0g of carbs, 10.0g of sugar, 15.0g of protein, 0.5g of fat, and 5.0g of fiber per 227.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 47.0g
Sugars 10.0g
Fiber 5.0g
Protein 15.0g
Fat 0.5g

Estimated Blood Sugar Response

BSI Score:
83

Basil pesto bow tie salad, basil pesto contains 20.7g of carbs, 4.4g of sugar, and 2.2g of fiber per 227.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 227.0 Gg

Calories 561

% Daily Value*

Total Fat 0.5g 1%
Saturated Fat 7.0g 35%
Trans Fat 0.5g
Cholesterol 25.0mg 8%
Sodium 819.5mg 36%
Total Carbohydrates 47.0g 17%
Dietary Fiber 5.0g 18%
Total Sugars 10.0g

* 32.0g of carbohydrates not detailed in USDA data

Protein 15.0g 30%
Calcium 299.6mg 23%
Iron 8.1mg 45%
Potassium 874.0mg 19%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

COOKED PASTA (DURUM WHEAT SEMOLINA NIACIN, IRON (FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUN-DRIED TOMATOES (SUN-DRIED TOMATOES, SODIUM METABISULATE [FOR COLOR RETENTION]), WATER, BASIL PESTO (OLIVE OIL, BASIL), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CULTURED DEXTROSE TO PROTECT FLAVOR, EGG YOLKS, GARLIC, SALT, SUGAR, BASIL, VINEGAR, LEMON JUICE CONCENTRATE, MODIFIED CORN STARCH, XANTHAN GUM, WHITE PEPPER, NATAMYCIN AS AN ANTIMICROBIAL

How People Feel

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Vitamins & Minerals

Minerals

Calcium 13% DV
Iron 20% DV
Potassium 11% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

COOKED PASTA (DURUM WHEAT SEMOLINA NIACIN, IRON (FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUN-DRIED TOMATOES (SUN-DRIED TOMATOES, SODIUM METABISULATE [FOR COLOR RETENTION]), WATER, BASIL PESTO (OLIVE OIL, BASIL), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CULTURED DEXTROSE TO PROTECT FLAVOR, EGG YOLKS, GARLIC, SALT, SUGAR, BASIL, VINEGAR, LEMON JUICE CONCENTRATE, MODIFIED CORN STARCH, XANTHAN GUM, WHITE PEPPER, NATAMYCIN AS AN ANTIMICROBIAL

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Reser's Fine Foods, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2278507

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management