Blood Sugar Impact of Cinnamon Swirl Bundt Cake Covered With Indulgent Cream Cheese Frosting, Drizzled With Cinnabon Cinnamon Icing, And Topped With White Chocolate Curls, Cinnamon Swirl Bundt Cake
contains 58.2g carbs per 100g with a Blood Sugar Impact score of 87. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 79.0g servingCinnamon swirl bundt cake covered with indulgent cream cheese frosting, drizzled with cinnabon cinnamon icing, and topped with white chocolate curls, cinnamon swirl bundt cake contains 46.0g of carbs, 34.0g of sugar, 3.0g of protein, 16.0g of fat, and 1.0g of fiber per 79.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 46.0g |
| Sugars | 34.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 16.0g |
Estimated Blood Sugar Response
Cinnamon swirl bundt cake covered with indulgent cream cheese frosting, drizzled with cinnabon cinnamon icing, and topped with white chocolate curls, cinnamon swirl bundt cake contains 58.2g of carbs, 43.0g of sugar, and 1.3g of fiber per 79.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 79.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, BROWN SUGAR, WATER, SOUR CREAM (NONFAT MILK, CULTURED CREAM, WHEY [MILK], MODIFIED FOOD STARCH [CORN], SODIUM PHOSPHATES, GUAR GUM, CARRAGEENAN GUM, SODIUM CITRATES, LOCUST BEAN GUM, POTASSIUM SORBATE [PRESERVATIVE], ENZYMES), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, CANOLA OIL, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZER [LOCUST BEAN GUM, XANTHAN GUM, GUAR GUM]), DRIED WHOLE EGGS, WHITE COATING (DEXTROSE, WHEAT STARCH, TE VEGETABLE FAT [SAL FAT], MAGNESIUM SALTS OF FATTY ACIDS, NATURAL FLAVOR), WHITE CHOCOLATE DECORATION (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, LACTOSE, SOY LECITHIN, NATURAL VANILLA). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, WHEAT STARCH, WHEY PROTEIN CONCENTRATE (MILK), MODIFIED STARCH (CORN), SPICES, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVOR (MILK), BUTTERMILK POWDER, GLYCERINE, CREAM CHEESE POWDER (CREAM CHEESE SOLIDS [CREAM {MILK}, NONFAT MILK, SALT, SODIUM ALGINATE, LACTIC ACID], CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK], NATURAL FLAVOR), SALT, CORN SYRUP, SODIUM BICARBONATE, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOGLYCERIDES, WHEY [MILK], SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), PROPYLENE GLYCOL, POTASSIUM SORBATE (PRESERVATIVE). SODIUM ACID PYROPHOSPHATE, CORN STARCH, GUAR GUM, BENZOIC ACID (PRESERVATIVE), AGAR, ARTIFICIAL COLOR, POLYSORBATE 60, PROPYL GALLATE (ANTIOXIDANT), CITRIC ACID, MONO-AND DIGLYCERIDES, LOCUST BEAN GUM, BETA CAROTENE (COLOR), SOY FLOUR, EGG WHITES.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, BROWN SUGAR, WATER, SOUR CREAM (NONFAT MILK, CULTURED CREAM, WHEY [MILK], MODIFIED FOOD STARCH [CORN], SODIUM PHOSPHATES, GUAR GUM, CARRAGEENAN GUM, SODIUM CITRATES, LOCUST BEAN GUM, POTASSIUM SORBATE [PRESERVATIVE], ENZYMES), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, CANOLA OIL, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZER [LOCUST BEAN GUM, XANTHAN GUM, GUAR GUM]), DRIED WHOLE EGGS, WHITE COATING (DEXTROSE, WHEAT STARCH, TE VEGETABLE FAT [SAL FAT], MAGNESIUM SALTS OF FATTY ACIDS, NATURAL FLAVOR), WHITE CHOCOLATE DECORATION (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, LACTOSE, SOY LECITHIN, NATURAL VANILLA). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, WHEAT STARCH, WHEY PROTEIN CONCENTRATE (MILK), MODIFIED STARCH (CORN), SPICES, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVOR (MILK), BUTTERMILK POWDER, GLYCERINE, CREAM CHEESE POWDER (CREAM CHEESE SOLIDS [CREAM {MILK}, NONFAT MILK, SALT, SODIUM ALGINATE, LACTIC ACID], CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK], NATURAL FLAVOR), SALT, CORN SYRUP, SODIUM BICARBONATE, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOGLYCERIDES, WHEY [MILK], SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), PROPYLENE GLYCOL, POTASSIUM SORBATE (PRESERVATIVE). SODIUM ACID PYROPHOSPHATE, CORN STARCH, GUAR GUM, BENZOIC ACID (PRESERVATIVE), AGAR, ARTIFICIAL COLOR, POLYSORBATE 60, PROPYL GALLATE (ANTIOXIDANT), CITRIC ACID, MONO-AND DIGLYCERIDES, LOCUST BEAN GUM, BETA CAROTENE (COLOR), SOY FLOUR, EGG WHITES.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Cinnamon Swirl Bundt Cake Covered With Indulgent Cream Cheese Frosting, Drizzled With Cinnabon Cinnamon Icing, And Topped With White Chocolate Curls, Cinnamon Swirl Bundt Cake is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 86.5.
Cinnamon Swirl Bundt Cake Covered With Indulgent Cream Cheese Frosting, Drizzled With Cinnabon Cinnamon Icing, And Topped With White Chocolate Curls, Cinnamon Swirl Bundt Cake has a Blood Sugar Impact (BSI) score of 86.5. Lower scores indicate less impact on blood glucose levels.
Cinnamon Swirl Bundt Cake Covered With Indulgent Cream Cheese Frosting, Drizzled With Cinnabon Cinnamon Icing, And Topped With White Chocolate Curls, Cinnamon Swirl Bundt Cake contains 58.2g carbs, 43.0g sugars, 1.3g fiber, and 3.8g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Cinnamon Swirl Bundt Cake Covered With Indulgent Cream Cheese Frosting, Drizzled With Cinnabon Cinnamon Icing, And Topped With White Chocolate Curls, Cinnamon Swirl Bundt Cake into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Cinnamon Swirl Bundt Cake Covered With Indulgent Cream Cheese Frosting, Drizzled With Cinnabon Cinnamon Icing, And Topped With White Chocolate Curls, Cinnamon Swirl Bundt Cake compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.