Other Snacks

Blood Sugar Impact of Teriyaki Hunter Sticks, Teriyaki

Teriyaki Hunter Sticks, Teriyaki
6

contains 10.7g carbs per 100g with a Blood Sugar Impact score of 6. Learn detailed nutrition facts for this other snacks to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 28.0g serving

Teriyaki hunter sticks, teriyaki contains 3.0g of carbs, 2.0g of sugar, 10.0g of protein, 0g of fat, and 0.0g of fiber per 28.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 3.0g
Sugars 2.0g
Fiber 0.0g
Protein 10.0g
Fat 0g

Estimated Blood Sugar Response

BSI Score:
6

Teriyaki hunter sticks, teriyaki contains 10.7g of carbs, 7.1g of sugar, and 0.0g of fiber per 28.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 28.0 Gg

Calories 140

% Daily Value*

Total Fat 0g 0%
Trans Fat 0.0g
Cholesterol 40.0mg 13%
Total Carbohydrates 3.0g 1%
Dietary Fiber 0.0g 0%
Total Sugars 2.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 10.0g 20%
Calcium 78.1mg 6%
Iron 0.4mg 2%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PORK, TERIYAKI SEASONING (DEXTROSE SALT, HYDROLYZED SOYA PROTEIN, SUGAR, SPICES, EXTRACTIVES OF ONION, GARLIC AND SPICES), DEXTROSE, LESS THAN 2%: SOY SAUCE (WATER, SUGAR, SALT HYDROLYZED CORN AND SOY PROTEIN, CARAMEL COLOR, NATURAL FLAVOR, CULTURED DEXTROSE, LACTIC ACID, GREEN TEA EXTRACT, MUSTARD OIL), CULTURED DEXTROSE, ENCAPSULATED CITRIC ACID, CULTURED CELERY POWDER, SEA SALT STUFFED INTO BEEF COLLAGEN CASING FD&C, RED 3.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 28% DV
Iron 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

PORK, TERIYAKI SEASONING (DEXTROSE SALT, HYDROLYZED SOYA PROTEIN, SUGAR, SPICES, EXTRACTIVES OF ONION, GARLIC AND SPICES), DEXTROSE, LESS THAN 2%: SOY SAUCE (WATER, SUGAR, SALT HYDROLYZED CORN AND SOY PROTEIN, CARAMEL COLOR, NATURAL FLAVOR, CULTURED DEXTROSE, LACTIC ACID, GREEN TEA EXTRACT, MUSTARD OIL), CULTURED DEXTROSE, ENCAPSULATED CITRIC ACID, CULTURED CELERY POWDER, SEA SALT STUFFED INTO BEEF COLLAGEN CASING FD&C, RED 3.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Hofmann Sausage Company, Llc
Data Source Branded
Data Quality Score 61/100
Quality Tier Medium
USDA Food Record ID 2281586

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management