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Blood Sugar Impact of The Santa Cruz Burrito, The Santa Cruz

This food has a high impact on blood sugar and may cause a rapid spike. However, the fiber content may help slow sugar absorption.

Frozen Dinners & Entrees Sweet Earth Natural Foods Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 198.0g serving
Nutrient Amount
per serving
Carbs 60.0g
Sugars 4.0g
Fiber 11.1g
Protein 20.0g
Fat 13.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 198.0 Gg

Calories 400

% Daily Value*

Total Fat 13.0g 17%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 19.8mg 7%
Sodium 489.1mg 21%
Total Carbohydrates 60.0g 22%
Dietary Fiber 11.1g 40%
Total Sugars 4.0g

* 44.9g of carbohydrates not detailed in USDA data

Protein 20.0g 40%
Calcium 219.8mg 17%
Iron 4.4mg 24%
Potassium 429.7mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FILLING: PINTO BEANS, TOMATOES, GREEN CHILI PEPPERS, TRADITIONAL JULIENNE SEITAN (WATER, VITAL WHEAT GLUTEN, SOY SAUCE+ [WATER, SOYBEANS, WHEAT, SALT, ALCOHOL]), MONTEREY JACK CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), ONIONS, CELERY, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC, SOY FIBER, CANOLA OIL++, CHILI PEPPER FLAKES, SPICES, SEA SALT, LIME JUICE CONCENTRATE. WRAP: ENRICHED WHEAT FLOUR [NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID], WATER, CANOLA OIL++, SEA SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], YEAST, CITRIC ACID+

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 11% DV
Iron 12% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
45
Processing Level
Moderately Processed

FILLING: PINTO BEANS, TOMATOES, GREEN CHILI PEPPERS, TRADITIONAL JULIENNE SEITAN (WATER, VITAL WHEAT GLUTEN, SOY SAUCE+ [WATER, SOYBEANS, WHEAT, SALT, ALCOHOL]), MONTEREY JACK CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), ONIONS, CELERY, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC, SOY FIBER, CANOLA OIL++, CHILI PEPPER FLAKES, SPICES, SEA SALT, LIME JUICE CONCENTRATE. WRAP: ENRICHED WHEAT FLOUR [NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID], WATER, CANOLA OIL++, SEA SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], YEAST, CITRIC ACID+

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Sweet Earth Natural Foods
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2282852

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management