What is Savory Bowl Noodle Soup, Lobster?

Savory Bowl Noodle Soup, Lobster is a food product in the other soups category with a Blood Sugar Impact score of 53.8.

How does Savory Bowl Noodle Soup, Lobster affect blood sugar?

Savory Bowl Noodle Soup, Lobster has a Blood Sugar Impact (BSI) score of 53.8. Lower scores indicate less impact on blood glucose levels.

What are the nutritional facts for Savory Bowl Noodle Soup, Lobster?

Savory Bowl Noodle Soup, Lobster contains 67.4g carbs, 4.7g sugars, 2.3g fiber, and 9.3g protein per 100g.

Is Savory Bowl Noodle Soup, Lobster suitable for diabetics?

This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.

How can I use Savory Bowl Noodle Soup, Lobster in meal planning?

Consider the nutritional profile and blood sugar impact when incorporating Savory Bowl Noodle Soup, Lobster into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.

How does Savory Bowl Noodle Soup, Lobster compare to other foods?

Use our comparison tool to see how Savory Bowl Noodle Soup, Lobster compares to similar foods. You can also explore other foods in the other soups category for alternatives.

Other Soups Nong Shim Co., Ltd. Branded

Blood Sugar Impact of Savory Bowl Noodle Soup, Lobster

Savory Bowl Noodle Soup, Lobster

contains 67.4g carbs per 100g with a Blood Sugar Impact score of 54. Learn detailed nutrition facts for this other soups to make informed diabetic food choices.

Grams

per serving

Key Nutrients

Per 43.0g serving

Savory bowl noodle soup, lobster contains 29.0g of carbs, 2.0g of sugar, 4.0g of protein, 6.0g of fat, and 1.0g of fiber per 43.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient	Amount per serving
Carbs	29.0g
Sugars	2.0g
Fiber	1.0g
Protein	4.0g
Fat	6.0g

Estimated Blood Sugar Response

BSI Score:

Savory bowl noodle soup, lobster contains 67.4g of carbs, 4.7g of sugar, and 2.3g of fiber per 43.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 43.0 Gg

Calories 190

% Daily Value*

Total Fat 6.0g 8%

Saturated Fat 3.0g 15%

Trans Fat 0.0g

Monounsaturated Fat 2.5g

Polyunsaturated Fat 0.5g

Cholesterol 0.0mg 0%

Sodium 1040.2mg 45%

Total Carbohydrates 29.0g 11%

Dietary Fiber 1.0g 4%

Total Sugars 2.0g

* 26.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%

Calcium 0.0mg 0%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ARTIFICIAL LOBSTER FLAVOR, BEEF EXTRACT*, BEEF FAT*, BEEF STOCK*, BLACK PEPPER*, CLAM*, CORN SYRUP*, CRAB EXTRACT*, CUTTLEFISH*, DEHYDRATED VEGETABLES (CARROT, GREEN CABBAGE), DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, FREEZE DRIED IMITATION CRAB (POLLOCK, POTATO STARCH, D-SORBITOL, SUGAR, SALT, HYDROLYZED SOY PROTEIN, COLOR), GARLIC*, GINGER*, HYDROLYZED SOY PROTEIN, MODIFIED TAPIOCA STARCH, MUSHROOM EXTRACT*, MUSSEL*, NATURAL FLAVORS, ONION*, OYSTER*, PARSLEY FLAKES, POTASSIUM CARBONATE, RADISH EXTRACT*, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), RICE FLOUR, SAND LANCE CONCENTRATE*, SEA SQUIRT*, SHRIMP EXTRACT*, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY SAUCE (SOY, WHEAT, SALT), SOYBEANS*, SUGAR, TOCOPHEROLS (ANTIOXIDANT), TUNA EXTRACT*, YEAST EXTRACT, YELLOW CORN FLOUR.

How People Feel

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Vitamins & Minerals

Minerals

Iron 14% DV

* % Daily Values based on 2,000 calorie diet

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Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Nong Shim Co., Ltd.

Data Source Branded

Data Quality Score 77/100

Quality Tier High

USDA Food Record ID 2284491