Blood Sugar Impact of Vanilla Buttercream Bumpy Cake, Vanilla Buttercream
contains 53.0g carbs per 100g with a Blood Sugar Impact score of 67. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 66.0g servingVanilla buttercream bumpy cake, vanilla buttercream contains 35.0g of carbs, 22.0g of sugar, 2.0g of protein, 18.0g of fat, and 0.0g of fiber per 66.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 35.0g |
| Sugars | 22.0g |
| Fiber | 0.0g |
| Protein | 2.0g |
| Fat | 18.0g |
Estimated Blood Sugar Response
Vanilla buttercream bumpy cake, vanilla buttercream contains 53.0g of carbs, 33.3g of sugar, and 0.0g of fiber per 66.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 66.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, BUTTER (CREAM, SALT) CORN SYRUP, EGG WHITES, CONTAINS LESS THAN 2%: PROPYLENE GLYCOL MONO & DIESTERS, PECAN MEAL, LEAVENING (AMMONIUM SULFATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO & DIGLYCERIDES, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D), NONFAT MILK, FOOD STARCH-MODIFIED, SALT, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, CORN STARCH, CELLULOSE GUM, CITRIC ACID (PRESERVATIVE), CORN OIL, DEXTROSE, ARTIFICIAL COLOR, EGG YOLKS, GLYCERIN, PROPYLENE GLYCOL, SORBITAN MONOSTEARATE, SOY LECITHIN, SULFITES, WHEAT STARCH, XANTHAN GUM.
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Vitamins & Minerals
Minerals
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SUGAR, WATER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, BUTTER (CREAM, SALT) CORN SYRUP, EGG WHITES, CONTAINS LESS THAN 2%: PROPYLENE GLYCOL MONO & DIESTERS, PECAN MEAL, LEAVENING (AMMONIUM SULFATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO & DIGLYCERIDES, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D), NONFAT MILK, FOOD STARCH-MODIFIED, SALT, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, CORN STARCH, CELLULOSE GUM, CITRIC ACID (PRESERVATIVE), CORN OIL, DEXTROSE, ARTIFICIAL COLOR, EGG YOLKS, GLYCERIN, PROPYLENE GLYCOL, SORBITAN MONOSTEARATE, SOY LECITHIN, SULFITES, WHEAT STARCH, XANTHAN GUM.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Vanilla Buttercream Bumpy Cake, Vanilla Buttercream is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 66.7.
Vanilla Buttercream Bumpy Cake, Vanilla Buttercream has a Blood Sugar Impact (BSI) score of 66.7. Lower scores indicate less impact on blood glucose levels.
Vanilla Buttercream Bumpy Cake, Vanilla Buttercream contains 53.0g carbs, 33.3g sugars, 0.0g fiber, and 3.0g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Vanilla Buttercream Bumpy Cake, Vanilla Buttercream into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Vanilla Buttercream Bumpy Cake, Vanilla Buttercream compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.