24

Blood Sugar Impact of Tangerine Lavender Honey Syrups

This food has a moderate impact on blood sugar.

Syrups & Molasses Jo Snow Inc Branded
Grams
per serving

Key Nutrients

Per 14.0g serving
Nutrient Amount
per serving
Carbs 12.0g
Sugars 12.0g
Fiber 0.0g
Protein 0.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
24

Tangerine lavender honey syrups contains 85.7g of carbs, 85.7g of sugar, and 0.0g of fiber per 14.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 14.0 Gg

Calories 45

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 5.0mg 0%
Total Carbohydrates 12.0g 4%
Dietary Fiber 0.0g 0%
Total Sugars 12.0g
Protein 0.0g 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ORGANIC CANE SUGAR, WATER, TANGERINE EXTRACT, HONEY, LAVENDER EXTRACT, CITRIC ACID

How People Feel

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Compare this against

ORGANIC CANE SUGAR, WATER, TANGERINE EXTRACT, HONEY, LAVENDER EXTRACT, CITRIC ACID

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Jo Snow Inc
Data Source Branded
Data Quality Score 60/100
Quality Tier Medium
USDA Food Record ID 2288985

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management