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Blood Sugar Impact of Pan Pal, Original No Stick Cooking Spray

This food has a low impact on blood sugar and is likely to provide stable energy.

Vegetable & Cooking Oils Blue Cross Laboratories Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 0.3g serving
Nutrient Amount
per serving
Carbs 0g
Sugars 0g
Fiber 0g
Protein 0.0g
Fat 0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 0.25 Gg

Calories Data not available

% Daily Value*

Total Fat 0g 0%
Trans Fat 0.0g
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0.0g 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, SOYBEAN OIL*, ISOBUTANE, PROPANE, LECITHIN, SORBIC ACID, POTASSIUM SORBATE (PRESERVATIVE), BETA CAROTENE (COLOR).

How People Feel

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
8
Processing Level
Lightly Processed

WATER, SOYBEAN OIL*, ISOBUTANE, PROPANE, LECITHIN, SORBIC ACID, POTASSIUM SORBATE (PRESERVATIVE), BETA CAROTENE (COLOR).

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Blue Cross Laboratories Inc.
Data Source Branded
Data Quality Score 23/100
Quality Tier Minimal
USDA Food Record ID 2291308

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management