Blood Sugar Impact of Caramel Dip, Gingerbread
contains 0g carbs per 100g with a Blood Sugar Impact score of 0. Learn detailed nutrition facts for this dips & salsa to make informed diabetic food choices.
Key Nutrients
Per 38.0g servingCaramel dip, gingerbread contains 0g of carbs, 0g of sugar, 0g of protein, 0g of fat, and 0g of fiber per 38.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 0g |
| Sugars | 0g |
| Fiber | 0g |
| Protein | 0g |
| Fat | 0g |
Estimated Blood Sugar Response
Caramel dip, gingerbread contains 0.0g of carbs, 0.0g of sugar, and 0.0g of fiber per 38.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 38.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CORN SYRUP, NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), FRACTIONATED PALM KERNEL OIL, MOLASSES, HEAVY CREAM, GLYCERIN, NATURAL FLAVORS, CARRAGEENAN, PECTIN, CORN STARCH-MODIFIED, SPICES, SALT, DISODIUM PHOSPHATE, SOY LECITHIN AS AN EMULSIFIER, POTASSIUM SORBATE AND VITAMIN E AS PRESERVATIVES.
How People Feel
Share how this food makes you feel and see what others experience.
Compare this against
CORN SYRUP, NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), FRACTIONATED PALM KERNEL OIL, MOLASSES, HEAVY CREAM, GLYCERIN, NATURAL FLAVORS, CARRAGEENAN, PECTIN, CORN STARCH-MODIFIED, SPICES, SALT, DISODIUM PHOSPHATE, SOY LECITHIN AS AN EMULSIFIER, POTASSIUM SORBATE AND VITAMIN E AS PRESERVATIVES.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Hummus Quartet, Lemon Dill Pickle, Roasted Red Pepper, Cilantro Jalapeno
TWO CHEFS ON A ROLL, INC.
Hot Fire Roasted Pepper & Habanero Salsa, Hot Fire Roasted Pepper & Habanero
TARGET STORES
Hatch Chile Pinto Bean Medium Dip, Hatch Chile Pinto Bean
VAQUEROS EMPRESAS, INC.
Fresh Vegetable Salsa
SPARTAN
Buffalo Blue Plant Based Dip, Buffalo Blue
THE HONEST STAND
Medium Black Bean Dip
WORLD MARKET
Limoncello Hummus
AHOLD USA, INC.
No Sugar Added Honey Premium Salsa, Honey
2 SISTERS' SALSA CO.
Medium Fresh Salsa, Medium
ASSOCIATED WHOLESALE GROCERS, INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Caramel Dip, Gingerbread is a food product in the dips & salsa category with a Blood Sugar Impact score of 0.0.
Caramel Dip, Gingerbread has a Blood Sugar Impact (BSI) score of 0.0. Lower scores indicate less impact on blood glucose levels.
Caramel Dip, Gingerbread contains 0g carbs, 0g sugars, 0g fiber, and 0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Caramel Dip, Gingerbread into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Caramel Dip, Gingerbread compares to similar foods. You can also explore other foods in the dips & salsa category for alternatives.