Blood Sugar Impact of Swiss Almond Cold Pack Cheese With Real Almonds
contains 0g carbs per 100g with a Blood Sugar Impact score of 0. Learn detailed nutrition facts for this cheese to make informed diabetic food choices.
Key Nutrients
Per 31.0g servingSwiss almond cold pack cheese with real almonds contains 0g of carbs, 0g of sugar, 0g of protein, 0g of fat, and 0g of fiber per 31.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 0g |
| Sugars | 0g |
| Fiber | 0g |
| Protein | 0g |
| Fat | 0g |
Estimated Blood Sugar Response
Swiss almond cold pack cheese with real almonds contains 0.0g of carbs, 0.0g of sugar, and 0.0g of fiber per 31.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 31.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SWISS CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CHEDDAR CHEESE (CHULTURED PASTEURIZED MILK, SALT, ENZYMES, CALCIUM CHLORIDE), WATER, ALMONDS, CREAM, WHEY, WHEY PROTEIN CONCENTRATE, REDUCED LACTOSE WHEY, SORBIC ACID (TO PROTECT FLAVOR), SALT, GUAR GUM.
How People Feel
Share how this food makes you feel and see what others experience.
Compare this against
SWISS CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CHEDDAR CHEESE (CHULTURED PASTEURIZED MILK, SALT, ENZYMES, CALCIUM CHLORIDE), WATER, ALMONDS, CREAM, WHEY, WHEY PROTEIN CONCENTRATE, REDUCED LACTOSE WHEY, SORBIC ACID (TO PROTECT FLAVOR), SALT, GUAR GUM.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Swiss Almond Cold Pack Cheese With Real Almonds is a food product in the cheese category with a Blood Sugar Impact score of 0.0.
Swiss Almond Cold Pack Cheese With Real Almonds has a Blood Sugar Impact (BSI) score of 0.0. Lower scores indicate less impact on blood glucose levels.
Swiss Almond Cold Pack Cheese With Real Almonds contains 0g carbs, 0g sugars, 0g fiber, and 0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Swiss Almond Cold Pack Cheese With Real Almonds into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Swiss Almond Cold Pack Cheese With Real Almonds compares to similar foods. You can also explore other foods in the cheese category for alternatives.