Blood Sugar Impact of Frosted Chocolate Baseball Cupcakes With Creamy Filling, Frosted Chocolate
contains 0g carbs per 100g with a Blood Sugar Impact score of 0. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 45.0g servingFrosted chocolate baseball cupcakes with creamy filling, frosted chocolate contains 0g of carbs, 0g of sugar, 0g of protein, 0g of fat, and 0g of fiber per 45.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 0g |
| Sugars | 0g |
| Fiber | 0g |
| Protein | 0g |
| Fat | 0g |
Estimated Blood Sugar Response
Frosted chocolate baseball cupcakes with creamy filling, frosted chocolate contains 0.0g of carbs, 0.0g of sugar, and 0.0g of fiber per 45.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 45.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), SOYBEAN OIL, PALM OIL, COCOA PROCESSED WITH ALKALI, SHORTENING (TALLOW, HYDROGENATED TALLOW), CONTAINS 2% OR LESS: GLYCERIN, CORNSTARCH, WHEY, MODIFIED CORNSTARCH, BAKING SODA, SALT, INULIN, CALCIUM CARBONATE, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), EGG, CALCIUM SULFATE, MONO AND DIGLYCERIDES, EGG WHITES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, SODIUM POLYPHOSPHATE, AGAR, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, HYDROGENATED SOYBEAN OIL, DEFATTED SOY FLOUR, ENZYMES, CELLULOSE GUM, RED 40 LAKE, LOCUST BEAN GUM, SOY LECITHIN, MONOCALCIUM PHOSPHATE, SODIUM PHOSPHATE.
How People Feel
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Compare this against
SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), SOYBEAN OIL, PALM OIL, COCOA PROCESSED WITH ALKALI, SHORTENING (TALLOW, HYDROGENATED TALLOW), CONTAINS 2% OR LESS: GLYCERIN, CORNSTARCH, WHEY, MODIFIED CORNSTARCH, BAKING SODA, SALT, INULIN, CALCIUM CARBONATE, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), EGG, CALCIUM SULFATE, MONO AND DIGLYCERIDES, EGG WHITES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, SODIUM POLYPHOSPHATE, AGAR, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, HYDROGENATED SOYBEAN OIL, DEFATTED SOY FLOUR, ENZYMES, CELLULOSE GUM, RED 40 LAKE, LOCUST BEAN GUM, SOY LECITHIN, MONOCALCIUM PHOSPHATE, SODIUM PHOSPHATE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Frosted Chocolate Baseball Cupcakes With Creamy Filling, Frosted Chocolate is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 0.0.
Frosted Chocolate Baseball Cupcakes With Creamy Filling, Frosted Chocolate has a Blood Sugar Impact (BSI) score of 0.0. Lower scores indicate less impact on blood glucose levels.
Frosted Chocolate Baseball Cupcakes With Creamy Filling, Frosted Chocolate contains 0g carbs, 0g sugars, 0g fiber, and 0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Frosted Chocolate Baseball Cupcakes With Creamy Filling, Frosted Chocolate into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Frosted Chocolate Baseball Cupcakes With Creamy Filling, Frosted Chocolate compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.