Blood Sugar Impact of Almond Coffee Cake
Almond Coffee Cake has a BSI score of 91.3, indicating high blood sugar impact. Contains 49.1g carbs, 1.8g fiber, 5.3g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 57.0g servingAlmond coffee cake contains 28.0g of carbs, 13.0g of sugar, 3.0g of protein, 13.0g of fat, and 1.0g of fiber per 57.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 28.0g |
| Sugars | 13.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 13.0g |
Estimated Blood Sugar Response
Almond coffee cake contains 49.1g of carbs, 22.8g of sugar, and 1.8g of fiber per 57.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 57.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL (PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WHEAT FLOUR, SUGAR, EGGS (EGGS, CITRIC ACID), CORN SYRUP, SUGAR SYRUP, PALM OIL, ALMONDS, BROWN SUGAR, CONTAINS LESS THAN 2% OF: NONFAT DRY MILK, YEAST, BLEACHED WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVORS INCLUDING ALMOND FLAVOR, GLAZE (CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, HONEY, PECTIN, AGAR AGAR, CITRIC ACID, ARTIFICIAL FLAVOR, SODIUM BENZOATE, CARAMEL COLOR (CONTAINS SULFITES)), SALT, CRUMB SOFTENER (WATER, MONOGLYCERIDES (WITH PROPIONIC ACID AND PHOSPHORIC ACID)), FOOD STARCH-MODIFIED, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CALCIUM SULFATE, WHEAT STARCH, WHEAT FLOUR, ENZYMES, ANNATTO FOR COLOR, BETA CAROTENE FOR COLOR.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🫧
Fat
|
OIL*
|
|
🌿
Natural
|
CHEESE
CREAM
EGG
MILK
SALT
SEA SALT
|
Food Tags
These tags help categorize Almond Coffee Cake based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Almond Coffee Cake is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 51.5.
Almond Coffee Cake has a Blood Sugar Impact (BSI) score of 51.5. Lower scores indicate less impact on blood glucose levels.
Almond Coffee Cake contains 49.1g carbs, 22.8g sugars, 1.8g fiber, and 5.3g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Almond Coffee Cake into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Almond Coffee Cake compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.