Blood Sugar Impact of Eclairs Creme Filled Pastries, Eclairs
contains 0g carbs per 100g with a Blood Sugar Impact score of 0. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 58.0g servingEclairs creme filled pastries, eclairs contains 0g of carbs, 0g of sugar, 0g of protein, 0g of fat, and 0g of fiber per 58.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 0g |
| Sugars | 0g |
| Fiber | 0g |
| Protein | 0g |
| Fat | 0g |
Estimated Blood Sugar Response
Eclairs creme filled pastries, eclairs contains 0.0g of carbs, 0.0g of sugar, and 0.0g of fiber per 58.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 58.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SUGAR EGGS, ENRICHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED FROM THIAMINE MONONITRATE, RIBOFLAVIN. FOLIC ACID). SOYBEAN OIL POLYDEXTROSE, FOOD STARCH MODIFIED CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN STARCH-MODIFIED, PALM OIL & SOYBEAN OIL, CORN SYRUP SOLIDS. COCOA VEGETABLE SHORTENING (PALM OIL FRACTIONATED PALM OIL SOY LECITHIN). CALCIUM CARBONATE, , PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, PROPYL PARABEN METHYL PARABEN). SALT DEXTROSE, TITANIUM DIOXIDE COLOR, SODIUM PHOSPHATE. GLUCONO DELTA LACTONE BAKING SODA SODIUM STEARUL LACTYLATE, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM CALCIUM SULFATE, SODIUM ALGINATE PROPYLENE GLYCOL MONO- & DIGLYCERIDES, AGAR CALCIUM PHOSPHATE, CITRIC ACID MALTODEXTRIN, YELLOW 5, POLYSORBATE 60, ETHYL ALCOHOL, YELLOW 6 WHEAT STARCH LOCUSI BEAR GUM, MONOSODIUM PHOSPHATE, CARAMEL GOOR WITH SULFITES
How People Feel
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Compare this against
WATER, SUGAR EGGS, ENRICHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED FROM THIAMINE MONONITRATE, RIBOFLAVIN. FOLIC ACID). SOYBEAN OIL POLYDEXTROSE, FOOD STARCH MODIFIED CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN STARCH-MODIFIED, PALM OIL & SOYBEAN OIL, CORN SYRUP SOLIDS. COCOA VEGETABLE SHORTENING (PALM OIL FRACTIONATED PALM OIL SOY LECITHIN). CALCIUM CARBONATE,, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, PROPYL PARABEN METHYL PARABEN). SALT DEXTROSE, TITANIUM DIOXIDE COLOR, SODIUM PHOSPHATE. GLUCONO DELTA LACTONE BAKING SODA SODIUM STEARUL LACTYLATE, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM CALCIUM SULFATE, SODIUM ALGINATE PROPYLENE GLYCOL MONO- & DIGLYCERIDES, AGAR CALCIUM PHOSPHATE, CITRIC ACID MALTODEXTRIN, YELLOW 5, POLYSORBATE 60, ETHYL ALCOHOL, YELLOW 6 WHEAT STARCH LOCUSI BEAR GUM, MONOSODIUM PHOSPHATE, CARAMEL GOOR WITH SULFITES
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Eclairs Creme Filled Pastries, Eclairs is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 0.0.
Eclairs Creme Filled Pastries, Eclairs has a Blood Sugar Impact (BSI) score of 0.0. Lower scores indicate less impact on blood glucose levels.
Eclairs Creme Filled Pastries, Eclairs contains 0g carbs, 0g sugars, 0g fiber, and 0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Eclairs Creme Filled Pastries, Eclairs into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Eclairs Creme Filled Pastries, Eclairs compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.