Blood Sugar Impact of Cookies & Cream Sundae Premium Ice Cream Cake, Cookies & Cream
contains 0g carbs per 100g with a Blood Sugar Impact score of 0. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.
Key Nutrients
Per 96.0g servingCookies & cream sundae premium ice cream cake, cookies & cream contains 0g of carbs, 0g of sugar, 0g of protein, 0g of fat, and 0g of fiber per 96.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 0g |
| Sugars | 0g |
| Fiber | 0g |
| Protein | 0g |
| Fat | 0g |
Estimated Blood Sugar Response
Cookies & cream sundae premium ice cream cake, cookies & cream contains 0.0g of carbs, 0.0g of sugar, and 0.0g of fiber per 96.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 96.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SKIM MILK, SUGAR, CREAM, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONDENSED SKIM MILK, AMOUNT PER SERVING CORN SYRUP, SOYBEAN, PALM AND PALM KERNEL OILS, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, COCOA ALKALI PROCESSED, COCOA, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO 5% AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS [ODIUM BENZOATE, CALCIUM DISODIUM EDTA], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE], VITAMIN A PALMITATE ADDED), CORN FLOUR, HYDROGENATED COCONUT OIL, MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), COLORED WITH (CARAMEL COLOR, ANNATTO, BETA CAROTENE), WHEY, COCONUT OIL, NATURAL FLAVOR, SALT, INVERT SUGAR, SOY LECITHIN, MONO AND DIGLYCERIDES, CHOCOLATE LIQUOR, LOCUST BEAN GUM, SODIUM CASEINATE, CHOCOLATE LIQUOR, CORNSTARCH, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CELLULOSE GUM, POLYSORBATE 60, CITRIC ACID, POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL FLAVOR, SOY PROTEIN ISOLATE, CARBOHYDRATE GUM, GUAR GUM, XANTHAN GUM.
How People Feel
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Compare this against
SKIM MILK, SUGAR, CREAM, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONDENSED SKIM MILK, AMOUNT PER SERVING CORN SYRUP, SOYBEAN, PALM AND PALM KERNEL OILS, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, COCOA ALKALI PROCESSED, COCOA, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO 5% AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS [ODIUM BENZOATE, CALCIUM DISODIUM EDTA], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE], VITAMIN A PALMITATE ADDED), CORN FLOUR, HYDROGENATED COCONUT OIL, MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), COLORED WITH (CARAMEL COLOR, ANNATTO, BETA CAROTENE), WHEY, COCONUT OIL, NATURAL FLAVOR, SALT, INVERT SUGAR, SOY LECITHIN, MONO AND DIGLYCERIDES, CHOCOLATE LIQUOR, LOCUST BEAN GUM, SODIUM CASEINATE, CHOCOLATE LIQUOR, CORNSTARCH, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CELLULOSE GUM, POLYSORBATE 60, CITRIC ACID, POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL FLAVOR, SOY PROTEIN ISOLATE, CARBOHYDRATE GUM, GUAR GUM, XANTHAN GUM.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Cookies & Cream Sundae Premium Ice Cream Cake, Cookies & Cream is a food product in the ice cream & frozen yogurt category with a Blood Sugar Impact score of 0.0.
Cookies & Cream Sundae Premium Ice Cream Cake, Cookies & Cream has a Blood Sugar Impact (BSI) score of 0.0. Lower scores indicate less impact on blood glucose levels.
Cookies & Cream Sundae Premium Ice Cream Cake, Cookies & Cream contains 0g carbs, 0g sugars, 0g fiber, and 0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Cookies & Cream Sundae Premium Ice Cream Cake, Cookies & Cream into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Cookies & Cream Sundae Premium Ice Cream Cake, Cookies & Cream compares to similar foods. You can also explore other foods in the ice cream & frozen yogurt category for alternatives.