Pizza

Blood Sugar Impact of Tomato Mozzarella With Pesto Thin & Crispy Pizza, Tomato Mozzarella With Pesto

Tomato Mozzarella With Pesto Thin & Crispy Pizza, Tomato Mozzarella With Pesto
0

contains 0g carbs per 100g with a Blood Sugar Impact score of 0. Learn detailed nutrition facts for this pizza to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 162.0g serving

Tomato mozzarella with pesto thin & crispy pizza, tomato mozzarella with pesto contains 0g of carbs, 0g of sugar, 0g of protein, 0g of fat, and 0g of fiber per 162.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 0g
Sugars 0g
Fiber 0g
Protein 0g
Fat 0g

Estimated Blood Sugar Response

BSI Score:
0

Tomato mozzarella with pesto thin & crispy pizza, tomato mozzarella with pesto contains 0.0g of carbs, 0.0g of sugar, and 0.0g of fiber per 162.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 162.0 Gg

Calories Data not available

% Daily Value*

Total Fat 0g 0%
Trans Fat 0.0g
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), TOMATOES, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE BASIL SAUCE (BASIL, OLIVE AND SOYBEAN OIL, WATER, PARMESAN CHEESE (CULTURED PARTIALLY SKIM MILK, ENZYMES), SALT, SUNFLOWER LECITHIN, LEMON JUICE CONCENTRATE, GARLIC, LACTIC ACID, NATURAL FLAVOR, SPICE, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE]), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), 2% OR LESS OF VEGETABLE OIL SHORTENING (PALM OIL NATURAL FLAVOR, BETA CAROTENE [COLOR]), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), YEAST, REDUCED SODIUM SALT BLEND (SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR), BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), SUGAR, PARSLEY, SALT, MONO- AND DIGLYCERIDES, EXTRA VIRGIN OLIVE OIL, SPICES, DRIED GARLIC.

How People Feel

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Compare this against

INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), TOMATOES, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE BASIL SAUCE (BASIL, OLIVE AND SOYBEAN OIL, WATER, PARMESAN CHEESE (CULTURED PARTIALLY SKIM MILK, ENZYMES), SALT, SUNFLOWER LECITHIN, LEMON JUICE CONCENTRATE, GARLIC, LACTIC ACID, NATURAL FLAVOR, SPICE, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE]), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), 2% OR LESS OF VEGETABLE OIL SHORTENING (PALM OIL NATURAL FLAVOR, BETA CAROTENE [COLOR]), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), YEAST, REDUCED SODIUM SALT BLEND (SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR), BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), SUGAR, PARSLEY, SALT, MONO- AND DIGLYCERIDES, EXTRA VIRGIN OLIVE OIL, SPICES, DRIED GARLIC.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Nestle Usa Inc.
Data Source Branded
Data Quality Score 5/100
Quality Tier Minimal
USDA Food Record ID 2294787

Frequently Asked Questions

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