Breads & Buns

Blood Sugar Impact of Premium Split Top Hot Dog Rolls

Premium Split Top Hot Dog Rolls
55

contains 45.3g carbs per 100g with a Blood Sugar Impact score of 55. Learn detailed nutrition facts for this breads & buns to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 64.0g serving

Premium split top hot dog rolls contains 29.0g of carbs, 3.0g of sugar, 5.0g of protein, 2.5g of fat, and 1.0g of fiber per 64.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 29.0g
Sugars 3.0g
Fiber 1.0g
Protein 5.0g
Fat 2.5g

Estimated Blood Sugar Response

BSI Score:
55

Premium split top hot dog rolls contains 45.3g of carbs, 4.7g of sugar, and 1.6g of fiber per 64.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 64.0 Gg

Calories 160

% Daily Value*

Total Fat 2.5g 3%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 289.9mg 13%
Total Carbohydrates 29.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g

* 25.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 90.2mg 7%
Iron 1.8mg 10%
Potassium 49.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, YEAST, SOYBEAN AND/OR CANOLA OIL, CONTAINS LESS THAN 2% OF WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONGLYCERIDES, ASCORBIC ACID, ENZYMES, CALCUM PROPIONATE (PRESERVATIVE), YEAST NUTRIENTS (CALCUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, SOY LECITHIN, GUAR GUM, VINEGAR, WHEAT STARCH, TURMERIC ANNATTO.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 14% DV
Iron 16% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, YEAST, SOYBEAN AND/OR CANOLA OIL, CONTAINS LESS THAN 2% OF WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONGLYCERIDES, ASCORBIC ACID, ENZYMES, CALCUM PROPIONATE (PRESERVATIVE), YEAST NUTRIENTS (CALCUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, SOY LECITHIN, GUAR GUM, VINEGAR, WHEAT STARCH, TURMERIC ANNATTO.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Gold Medal Bakery Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2295770

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management