Blood Sugar Impact of Tippins Bananas Foster Pie, Tippins Bananas Foster
contains 33.3g carbs per 100g with a Blood Sugar Impact score of 77. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 120.0g servingTippins bananas foster pie, tippins bananas foster contains 40.0g of carbs, 28.0g of sugar, 4.0g of protein, 26.0g of fat, and 0g of fiber per 120.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 40.0g |
| Sugars | 28.0g |
| Fiber | 0g |
| Protein | 4.0g |
| Fat | 26.0g |
Estimated Blood Sugar Response
Tippins bananas foster pie, tippins bananas foster contains 33.3g of carbs, 23.3g of sugar, and 0.0g of fiber per 120.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 120.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHOLE MOK. SUGAR. HEAVY WHIPPING CREAM. WHEAT FLOUR. SHORTENING [PALM OIL SOYBEAN OIL]. HALF AND HALF CREAM, BUTTER. WATER. WHOLE EGGS. MODIFIED FOOD STARCH. CORN SYRUP. NONFAT DRY MILK REFINED PALM OIL, DRY WHEY, BROWN SUGAR, CORN STARCH. HIGH FRUCTOSE CORN SYRUP. SALT VANILLA. NATURAL BANANA FLAVOR [PROPYLENE GLYCOL ETHYL ALCOHOL NATURAL FLAVOR]. CULTURED WHEAT FLOUR. LECITHIN. POLYSORBATE 60. MONG AND DIGLYCERIDES. NATURAL AND ARUFICIAL FLAVORS. POTASSLUM SORBATE. CITRIC ACID, CINNAMON. SODIUM CASNINATE. CARRAGEENAN GUM. DISODIUM PHOSPHATE, SODIUM CITRATE, CELLULOSE GUM, XANTHAN GUM, PROPYLENE GLY CAL MONOSTEARATE, POLYSORBATE 80. MAGNESIUM OXIDE. SODIUM TRIPOLYPHOSPHATO, SORBITAN TRISTEARATA.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
WHOLE MOK. SUGAR. HEAVY WHIPPING CREAM. WHEAT FLOUR. SHORTENING [PALM OIL SOYBEAN OIL]. HALF AND HALF CREAM, BUTTER. WATER. WHOLE EGGS. MODIFIED FOOD STARCH. CORN SYRUP. NONFAT DRY MILK REFINED PALM OIL, DRY WHEY, BROWN SUGAR, CORN STARCH. HIGH FRUCTOSE CORN SYRUP. SALT VANILLA. NATURAL BANANA FLAVOR [PROPYLENE GLYCOL ETHYL ALCOHOL NATURAL FLAVOR]. CULTURED WHEAT FLOUR. LECITHIN. POLYSORBATE 60. MONG AND DIGLYCERIDES. NATURAL AND ARUFICIAL FLAVORS. POTASSLUM SORBATE. CITRIC ACID, CINNAMON. SODIUM CASNINATE. CARRAGEENAN GUM. DISODIUM PHOSPHATE, SODIUM CITRATE, CELLULOSE GUM, XANTHAN GUM, PROPYLENE GLY CAL MONOSTEARATE, POLYSORBATE 80. MAGNESIUM OXIDE. SODIUM TRIPOLYPHOSPHATO, SORBITAN TRISTEARATA.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Cheesecake, Strawberry Swirl
WAL-MART STORES, INC.
Enrobed Brownies
NOT A BRANDED ITEM
Powdered Mini Donuts, Powdered
BIMBO BAKERIES USA, INC.
Miss Kay's Homemade Cream Cheese Pound Cake, Lemon
DUKE SANDWICH PRODUCTIONS, INC.
French Silk Pie, French Silk
WAL-MART STORES, INC.
Pineapple Pie
MRS REDD'S PIE CO
Apple Pie, Apple
KSLB HOLDINGS, LLC
1/4 Marble Cake White Iced Daisies
EMPIRE BAKERY COMMISSARY, LLC
Frosted Chocolate Cake With Mint Creamy Filling Cupcakes, Mint Chocolate
HOSTESS BRANDS, LLC
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Tippins Bananas Foster Pie, Tippins Bananas Foster is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 76.9.
Tippins Bananas Foster Pie, Tippins Bananas Foster has a Blood Sugar Impact (BSI) score of 76.9. Lower scores indicate less impact on blood glucose levels.
Tippins Bananas Foster Pie, Tippins Bananas Foster contains 33.3g carbs, 23.3g sugars, 0g fiber, and 3.3g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Tippins Bananas Foster Pie, Tippins Bananas Foster into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Tippins Bananas Foster Pie, Tippins Bananas Foster compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.