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Blood Sugar Impact of Hot Slaw

This food has a moderate impact on blood sugar.

Deli Salads Mrs. Stratton's Salads, Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 95.0g serving
Nutrient Amount
per serving
Carbs 11.0g
Sugars 7.0g
Fiber 2.0g
Protein 1.0g
Fat 6.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 95.0 Gg

Calories 100

% Daily Value*

Total Fat 6.0g 8%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 4.8mg 2%
Sodium 309.7mg 13%
Total Carbohydrates 11.0g 4%
Dietary Fiber 2.0g 7%
Total Sugars 7.0g

* 2.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 30.4mg 2%
Iron 1.0mg 6%
Potassium 114.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CABBAGE SALAD DRESSING (SOYBEAN OIL, WATER, CORN SYRUP, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH (CORN), EGG YOLKS, SALT, MUSTARD FLOUR, POTASSIUM SORBATE (PRESERVATIVE), ONION POWDER, PAPRIKA), MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC), SUGAR, WATER, JALAPENO PEPPERS, (JALAPENO PEPPERS, WATER, SALT, ACETIC ACID, POTASSIUM SORBATE, SODIUM METABISULFATE, CALCIUM CHLORIDE, TURMERIC), SALT, XANTHAN GUM, CITRIC ACID, 0.1% SODIUM BENZOATE (PRESERVATIVE), ERYTHORBIC ACID, FOOD COLOR (FD&C YELLOW 5 AND BLUE 1).

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 3% DV
Iron 6% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
34
Processing Level
Moderately Processed

CABBAGE SALAD DRESSING (SOYBEAN OIL, WATER, CORN SYRUP, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH (CORN), EGG YOLKS, SALT, MUSTARD FLOUR, POTASSIUM SORBATE (PRESERVATIVE), ONION POWDER, PAPRIKA), MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC), SUGAR, WATER, JALAPENO PEPPERS, (JALAPENO PEPPERS, WATER, SALT, ACETIC ACID, POTASSIUM SORBATE, SODIUM METABISULFATE, CALCIUM CHLORIDE, TURMERIC), SALT, XANTHAN GUM, CITRIC ACID, 0.1% SODIUM BENZOATE (PRESERVATIVE), ERYTHORBIC ACID, FOOD COLOR (FD&C YELLOW 5 AND BLUE 1).

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Mrs. Stratton's Salads, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2307421

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management