Blood Sugar Impact of Valentine's Chocolate Dipped Donuts, Chocolate
contains 53.3g carbs per 100g with a Blood Sugar Impact score of 74. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 75.0g servingValentine's chocolate dipped donuts, chocolate contains 40.0g of carbs, 21.0g of sugar, 4.0g of protein, 19.0g of fat, and 1.0g of fiber per 75.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 40.0g |
| Sugars | 21.0g |
| Fiber | 1.0g |
| Protein | 4.0g |
| Fat | 19.0g |
Estimated Blood Sugar Response
Valentine's chocolate dipped donuts, chocolate contains 53.3g of carbs, 28.0g of sugar, and 1.3g of fiber per 75.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 75.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 18.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). WATER, SUGAR, VEGETABLE SHORTENING (HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), PALM KERNEL OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: COCOA PROCESSED WITH ALKALI. NONFAT MILK DEFATTED SOY FLOUR. CORN STARCH, MILK, VEGETABLE OIL (PALM OIL, PALM KERNEL OIL), DRIED COFFEE CHERRY PULP, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE). HYDROGENATED COCONUT OIL, SALT, WHEY, EGG YOLKS, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, WHEAT FLOUR, RICE FLOUR, PALM OIL, GUAR GUM, DEXTRIN, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ENZYMES. PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, CONFECTIONERS GLAZE, CARAMEL COLOR WITH SULFITES, GUM ARABIC, CELLULOSE GUM, CARNAUBA WAX, TITANIUM DIOXIDE COLOR, RED 40, CARRAGEENAN, RED 3. YELLOW 6.
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Vitamins & Minerals
Minerals
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ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). WATER, SUGAR, VEGETABLE SHORTENING (HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), PALM KERNEL OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: COCOA PROCESSED WITH ALKALI. NONFAT MILK DEFATTED SOY FLOUR. CORN STARCH, MILK, VEGETABLE OIL (PALM OIL, PALM KERNEL OIL), DRIED COFFEE CHERRY PULP, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE). HYDROGENATED COCONUT OIL, SALT, WHEY, EGG YOLKS, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, WHEAT FLOUR, RICE FLOUR, PALM OIL, GUAR GUM, DEXTRIN, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ENZYMES. PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, CONFECTIONERS GLAZE, CARAMEL COLOR WITH SULFITES, GUM ARABIC, CELLULOSE GUM, CARNAUBA WAX, TITANIUM DIOXIDE COLOR, RED 40, CARRAGEENAN, RED 3. YELLOW 6.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Valentine's Chocolate Dipped Donuts, Chocolate is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 74.3.
Valentine's Chocolate Dipped Donuts, Chocolate has a Blood Sugar Impact (BSI) score of 74.3. Lower scores indicate less impact on blood glucose levels.
Valentine's Chocolate Dipped Donuts, Chocolate contains 53.3g carbs, 28.0g sugars, 1.3g fiber, and 5.3g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Valentine's Chocolate Dipped Donuts, Chocolate into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Valentine's Chocolate Dipped Donuts, Chocolate compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.