Blood Sugar Impact of Cheese Danish, Cheese
contains 52.0g carbs per 100g with a Blood Sugar Impact score of 50. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 50.0g servingCheese danish, cheese contains 26.0g of carbs, 15.0g of sugar, 2.0g of protein, 11.0g of fat, and 0.0g of fiber per 50.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 26.0g |
| Sugars | 15.0g |
| Fiber | 0.0g |
| Protein | 2.0g |
| Fat | 11.0g |
Estimated Blood Sugar Response
Cheese danish, cheese contains 52.0g of carbs, 30.0g of sugar, and 0.0g of fiber per 50.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 50.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), NATURAL FLAVOR, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE], CREAM CHEESE FILLING [MILK, PASTEURIZED MILK, CREAM, SKIM MILK, PALM OIL, MILK PROTEIN CONCENTRATE, CHEESE CULTURES, SALT, CAROB BEAN GUM, LACTIC ACID, MONO & DIGLYCERIDES, CITRIC ACID, APOCAROTENAL (COLOR)], WATER, EGGS, PALM OIL, DEXTROSE, INVERT SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, WHEY, SALT, MONO- AND DIGLYCERIDES, SOY FLOUR, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED CORN STARCH, CORN SYRUP, DISTILLED MONOGLYCERIDES, ENZYMES, TAPIOCA STARCH, CORN FLOUR, TURMERIC OLEORESIN (COLOR), SOYBEAN OIL, SOY LECITHIN, PAPRIKA OLEORESIN (COLOR), GLYCERYL MONOOLEATE, POLYSORBATE 60, NATURAL FLAVOR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, MALTODEXTRIN, LEMON JUICE CONCENTRATE, CITRIC ACID.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), NATURAL FLAVOR, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE], CREAM CHEESE FILLING [MILK, PASTEURIZED MILK, CREAM, SKIM MILK, PALM OIL, MILK PROTEIN CONCENTRATE, CHEESE CULTURES, SALT, CAROB BEAN GUM, LACTIC ACID, MONO & DIGLYCERIDES, CITRIC ACID, APOCAROTENAL (COLOR)], WATER, EGGS, PALM OIL, DEXTROSE, INVERT SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, WHEY, SALT, MONO- AND DIGLYCERIDES, SOY FLOUR, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, DISODIUM PHOSPHATE, LOCUST BEAN GUM, MODIFIED CORN STARCH, CORN SYRUP, DISTILLED MONOGLYCERIDES, ENZYMES, TAPIOCA STARCH, CORN FLOUR, TURMERIC OLEORESIN (COLOR), SOYBEAN OIL, SOY LECITHIN, PAPRIKA OLEORESIN (COLOR), GLYCERYL MONOOLEATE, POLYSORBATE 60, NATURAL FLAVOR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, MALTODEXTRIN, LEMON JUICE CONCENTRATE, CITRIC ACID.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Cheese Danish, Cheese is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 49.9.
Cheese Danish, Cheese has a Blood Sugar Impact (BSI) score of 49.9. Lower scores indicate less impact on blood glucose levels.
Cheese Danish, Cheese contains 52.0g carbs, 30.0g sugars, 0.0g fiber, and 4.0g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Cheese Danish, Cheese into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Cheese Danish, Cheese compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.