Blood Sugar Impact of Napoleon Dessert
contains 36.8g carbs per 100g with a Blood Sugar Impact score of 41. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 57.0g servingNapoleon dessert contains 21.0g of carbs, 10.0g of sugar, 2.0g of protein, 9.0g of fat, and 0.0g of fiber per 57.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 21.0g |
| Sugars | 10.0g |
| Fiber | 0.0g |
| Protein | 2.0g |
| Fat | 9.0g |
Estimated Blood Sugar Response
Napoleon dessert contains 36.8g of carbs, 17.5g of sugar, and 0.0g of fiber per 57.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 57.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, BUTTER, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FONDANT (SUGAR, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: AGAR, ARTIFICIAL COLOR, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, LOCUST BEAN GUM)., SUGAR, NONFAT DRY MILK, POTATO STARCH, TAPIOCA STARCH, PALM OIL, WHEY PROTEIN, SALT, VANILLA EXTRACT (EXTRACTIVES OF BOURBON VANILLA BEANS, WATER, ETHYL ALCOHOL), EGGS, POWDERED SUGAR (SUGAR, CORNSTARCH), GLAZE (WATER, SUGAR, CORN SYRUP, PECTIN, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR, CARRAGEENAN, SODIUM PHOSPHATE, SODIUM METABISULFITE (PRESERVATIVE), PAPRIKA (COLOR), CREAM STABILIZER (CARRAGEENAN, MALTODEXTRIN), TURMERIC, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE).
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Vitamins
Minerals
Compare this against
WATER, BUTTER, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FONDANT (SUGAR, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: AGAR, ARTIFICIAL COLOR, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, LOCUST BEAN GUM)., SUGAR, NONFAT DRY MILK, POTATO STARCH, TAPIOCA STARCH, PALM OIL, WHEY PROTEIN, SALT, VANILLA EXTRACT (EXTRACTIVES OF BOURBON VANILLA BEANS, WATER, ETHYL ALCOHOL), EGGS, POWDERED SUGAR (SUGAR, CORNSTARCH), GLAZE (WATER, SUGAR, CORN SYRUP, PECTIN, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR, CARRAGEENAN, SODIUM PHOSPHATE, SODIUM METABISULFITE (PRESERVATIVE), PAPRIKA (COLOR), CREAM STABILIZER (CARRAGEENAN, MALTODEXTRIN), TURMERIC, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Iced Chocolate Cake, Iced Chocolate
WAL-MART STORES, INC.
Angel Food Cake Bar
THE KROGER CO.
Key Lime Pie, Key Lime
HAIL MERRY, INC.
Strawberry Shortcake, Strawberry
THE KROGER CO.
Vanilla Cake, Vanilla
NOISEBUSTERS INC.
Butter Pecan Danish Coffee Cake, Butter Pecan Danish
KINGSTON MARKETING CO
Cookies & Creme Cake, Cookies & Creme
BJ'S WHOLESALE CLUB / CORPORATE BRANDS
Blueberry American Custard Cups/Pie, Blueberry
SOFTPRIME, INC.
Lemon Cake, Lemon
CAFE VALLEY INC
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Napoleon Dessert is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 40.7.
Napoleon Dessert has a Blood Sugar Impact (BSI) score of 40.7. Lower scores indicate less impact on blood glucose levels.
Napoleon Dessert contains 36.8g carbs, 17.5g sugars, 0.0g fiber, and 3.5g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Napoleon Dessert into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Napoleon Dessert compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.