Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Blueberry American Custard Cups/Pie, Blueberry

Blueberry American Custard Cups/Pie, Blueberry
69

Blueberry American Custard Cups/Pie, Blueberry has a BSI score of 43.4, indicating high blood sugar impact. Contains 23.6g carbs, 0.3g fiber, 8.5g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 154.0g serving

Blueberry american custard cups/pie, blueberry contains 36.3g of carbs, 18.8g of sugar, 13.1g of protein, 22.8g of fat, and 0.5g of fiber per 154.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 36.3g
Sugars 18.8g
Fiber 0.5g
Protein 13.1g
Fat 22.8g

Estimated Blood Sugar Response

BSI Score:
69

Blueberry american custard cups/pie, blueberry contains 23.6g of carbs, 12.2g of sugar, and 0.3g of fiber per 154.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 154.0 Gg

Calories 205

% Daily Value*

Total Fat 22.8g 29%
Saturated Fat 13.6g 68%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 18.5mg 6%
Sodium 212.5mg 9%
Total Carbohydrates 36.3g 13%
Dietary Fiber 0.5g 2%
Total Sugars 18.8g

* 17.0g of carbohydrates not detailed in USDA data

Protein 13.1g 26%
Calcium 20.0mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, THIAMINE MONONITRATE, NIACIN IRON, FRESH BLUEBERRY, POTASSIUM SORBATE, RIBOFLAVIN, FOLIC ACID), POWDER MILK, BUTTER (PASTEURIZED CREAM NATURAL FLAVORING) WATER, SUGAR, EGG YOLKS, CORN STARCH, YELLOW EGGS, EGG WHITES, SALT.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 1% DV
Iron 1% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, THIAMINE MONONITRATE, NIACIN IRON, FRESH BLUEBERRY, POTASSIUM SORBATE, RIBOFLAVIN, FOLIC ACID), POWDER MILK, BUTTER (PASTEURIZED CREAM NATURAL FLAVORING) WATER, SUGAR, EGG YOLKS, CORN STARCH, YELLOW EGGS, EGG WHITES, SALT.

Food Tags

These tags help categorize Blueberry American Custard Cups/Pie, Blueberry based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Softprime, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1828671

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management