Breads & Buns

Blood Sugar Impact of Garlic & Herb Naan Flatbreads, Garlic & Herb

Garlic & Herb Naan Flatbreads, Garlic & Herb
51

contains 49.1g carbs per 100g with a Blood Sugar Impact score of 51. Learn detailed nutrition facts for this breads & buns to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 53.0g serving

Garlic & herb naan flatbreads, garlic & herb contains 26.0g of carbs, 1.0g of sugar, 4.0g of protein, 1.5g of fat, and 0.0g of fiber per 53.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 26.0g
Sugars 1.0g
Fiber 0.0g
Protein 4.0g
Fat 1.5g

Estimated Blood Sugar Response

BSI Score:
51

Garlic & herb naan flatbreads, garlic & herb contains 49.1g of carbs, 1.9g of sugar, and 0.0g of fiber per 53.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 53.0 Gg

Calories 130

% Daily Value*

Total Fat 1.5g 2%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Polyunsaturated Fat 1.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 180.2mg 8%
Total Carbohydrates 26.0g 9%
Dietary Fiber 0.0g 0%
Total Sugars 1.0g

* 25.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 98.1mg 8%
Iron 2.0mg 11%
Potassium 58.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, WHEAT GLUTEN, YEAST, FRUIT JUICE, DEXTRIN, VEGETABLE FIBER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SUGAR, WHEAT STARCH, WHEAT PROTEIN, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), GARLIC POWDER, CREAM OF TARTAR, SOY FLOUR, BASIL, OREGANO, CONTAINS 2% OR LESS THAN OF: LACTIC ACID, NATURAL FLAVORS, CANOLA OIL, ENZYMES.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 19% DV
Iron 21% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, WHEAT GLUTEN, YEAST, FRUIT JUICE, DEXTRIN, VEGETABLE FIBER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SUGAR, WHEAT STARCH, WHEAT PROTEIN, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), GARLIC POWDER, CREAM OF TARTAR, SOY FLOUR, BASIL, OREGANO, CONTAINS 2% OR LESS THAN OF: LACTIC ACID, NATURAL FLAVORS, CANOLA OIL, ENZYMES.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wal Mart Stores, Inc.
Data Source Branded
Data Quality Score 75/100
Quality Tier High
USDA Food Record ID 2320376

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management