Yogurt

Blood Sugar Impact of Premium Indulgent Yogurt, White Chocolate Raspberry

Premium Indulgent Yogurt, White Chocolate Raspberry
61

contains 23.7g carbs per 100g with a Blood Sugar Impact score of 61. Learn detailed nutrition facts for this yogurt to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 135.0g serving

Premium indulgent yogurt, white chocolate raspberry contains 32.0g of carbs, 25.0g of sugar, 5.0g of protein, 11.0g of fat, and 0.9g of fiber per 135.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 32.0g
Sugars 25.0g
Fiber 0.9g
Protein 5.0g
Fat 11.0g

Estimated Blood Sugar Response

BSI Score:
61

Premium indulgent yogurt, white chocolate raspberry contains 23.7g of carbs, 18.5g of sugar, and 0.7g of fiber per 135.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 135.0 Gg

Calories 230

% Daily Value*

Total Fat 11.0g 14%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 25.7mg 9%
Sodium 85.1mg 4%
Total Carbohydrates 32.0g 12%
Dietary Fiber 0.9g 3%
Total Sugars 25.0g

* 6.1g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 149.9mg 12%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

YOGURT: GRADE A PASTEURIZED WHOLE MILK AND CREAM, SUGAR, CORNSTRACH PECTIN, ACTIVE YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI), WHITE CHOCOLATE RASPBERRY FRUIT PREPARATION (RASPBERRY PUREE, SUGAR, WATER, MODIFIED CORNSTARCH, NATURAL FLAVOR, CITRIC ACID). RASPBERRY CHOCOLATE CUPS: SUGAR, CHOCOLATE, PALM OIL, COCOA BUTTER, SOYBEAN OIL, RASPBERRIES, SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT, NATURAL FLAVORS, MILK.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 4% DV
Vitamin A 16% DV

Minerals

Calcium 11% DV
Iron 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

YOGURT: GRADE A PASTEURIZED WHOLE MILK AND CREAM, SUGAR, CORNSTRACH PECTIN, ACTIVE YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI), WHITE CHOCOLATE RASPBERRY FRUIT PREPARATION (RASPBERRY PUREE, SUGAR, WATER, MODIFIED CORNSTARCH, NATURAL FLAVOR, CITRIC ACID). RASPBERRY CHOCOLATE CUPS: SUGAR, CHOCOLATE, PALM OIL, COCOA BUTTER, SOYBEAN OIL, RASPBERRIES, SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT, NATURAL FLAVORS, MILK.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Publix Super Markets, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2324791

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management