Blood Sugar Impact of Red Velvet, Sour Cream, Bourbon Pecan, Pumpkin Cream Cheese Variety Cake, Red Velvet, Sour Cream, Bourbon Pecan, Pumpkin Cream Cheese
contains 52.6g carbs per 100g with a Blood Sugar Impact score of 75. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 76.0g servingRed velvet, sour cream, bourbon pecan, pumpkin cream cheese variety cake, red velvet, sour cream, bourbon pecan, pumpkin cream cheese contains 40.0g of carbs, 23.0g of sugar, 3.0g of protein, 15.0g of fat, and 1.0g of fiber per 76.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 40.0g |
| Sugars | 23.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 15.0g |
Estimated Blood Sugar Response
Red velvet, sour cream, bourbon pecan, pumpkin cream cheese variety cake, red velvet, sour cream, bourbon pecan, pumpkin cream cheese contains 52.6g of carbs, 30.3g of sugar, and 1.3g of fiber per 76.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 76.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 16.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL EGGS, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF: CORN SYRUP PUMPKIN PUREE, WHEY, WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60, TBHQ [PRESERVATIVE[, CITRIC ACID [PRESERVATNE]), PECANS, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), SODIUM ALUMINUM PHOSPHATE, BAKING SODA, BROWN SUGAR (SUGAR, CANE SYRUP), MALTODEXTRIN, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, LOCUST BEAN GUM, XANTHAN GUM), VITAL WHEAT GLUTEN, CORN STARCH, DEXTROSE, SALT, MONO-AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, SPICES, PALM OIL COCOA PROCESSED WITH ALKALI, CALCIUM CARBONATE, MONOCALCIUM PHOSPHATE, HIGH FRUCTOSE CORN SYRUP, SALTED BUTTER (CREAM, NATURAL FLAVORS, SALT) CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, SWEETENED CONDENSED MILK (MILK, SUGAR, XANTHAN GUM, CINNAMON, SODIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), BETA CAROTENE (COLOR), RED 40, AGAR-AGAR, LOCUST BEAN GUM, ANNATTO EXTRACT (COLOR), SODIUM HEXAMETAPHOSPHATE, CELLULOSE GEL, ENZYMES CITRIC ACID (PRESERVATIE), POLYSORBATE 60 LACTIC ACID, TURMERIC (COLOR) YELLOW 6, CARAMEL COLOR, VITAMIN A PALMITATE, SODIUM BENZOATE (PRESERVATIVE).
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL EGGS, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF: CORN SYRUP PUMPKIN PUREE, WHEY, WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60, TBHQ [PRESERVATIVE[, CITRIC ACID [PRESERVATNE]), PECANS, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), SODIUM ALUMINUM PHOSPHATE, BAKING SODA, BROWN SUGAR (SUGAR, CANE SYRUP), MALTODEXTRIN, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, LOCUST BEAN GUM, XANTHAN GUM), VITAL WHEAT GLUTEN, CORN STARCH, DEXTROSE, SALT, MONO-AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, SPICES, PALM OIL COCOA PROCESSED WITH ALKALI, CALCIUM CARBONATE, MONOCALCIUM PHOSPHATE, HIGH FRUCTOSE CORN SYRUP, SALTED BUTTER (CREAM, NATURAL FLAVORS, SALT) CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, SWEETENED CONDENSED MILK (MILK, SUGAR, XANTHAN GUM, CINNAMON, SODIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), BETA CAROTENE (COLOR), RED 40, AGAR-AGAR, LOCUST BEAN GUM, ANNATTO EXTRACT (COLOR), SODIUM HEXAMETAPHOSPHATE, CELLULOSE GEL, ENZYMES CITRIC ACID (PRESERVATIE), POLYSORBATE 60 LACTIC ACID, TURMERIC (COLOR) YELLOW 6, CARAMEL COLOR, VITAMIN A PALMITATE, SODIUM BENZOATE (PRESERVATIVE).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Red Velvet, Sour Cream, Bourbon Pecan, Pumpkin Cream Cheese Variety Cake, Red Velvet, Sour Cream, Bourbon Pecan, Pumpkin Cream Cheese is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 75.1.
Red Velvet, Sour Cream, Bourbon Pecan, Pumpkin Cream Cheese Variety Cake, Red Velvet, Sour Cream, Bourbon Pecan, Pumpkin Cream Cheese has a Blood Sugar Impact (BSI) score of 75.1. Lower scores indicate less impact on blood glucose levels.
Red Velvet, Sour Cream, Bourbon Pecan, Pumpkin Cream Cheese Variety Cake, Red Velvet, Sour Cream, Bourbon Pecan, Pumpkin Cream Cheese contains 52.6g carbs, 30.3g sugars, 1.3g fiber, and 4.0g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Red Velvet, Sour Cream, Bourbon Pecan, Pumpkin Cream Cheese Variety Cake, Red Velvet, Sour Cream, Bourbon Pecan, Pumpkin Cream Cheese into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Red Velvet, Sour Cream, Bourbon Pecan, Pumpkin Cream Cheese Variety Cake, Red Velvet, Sour Cream, Bourbon Pecan, Pumpkin Cream Cheese compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.