18

Blood Sugar Impact of Balsamic Caramelized Onion Spread, Balsamic Caramelized Onion

This food has a moderate impact on blood sugar.

Jam, Jelly & Fruit Spreads Cincinnati Preserving Company Branded
Grams
per serving

Key Nutrients

Per 39.0g serving
Nutrient Amount
per serving
Carbs 9.0g
Sugars 7.0g
Fiber 0.0g
Protein 0.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
18

Balsamic caramelized onion spread, balsamic caramelized onion contains 23.1g of carbs, 18.0g of sugar, and 0.0g of fiber per 39.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 39.0 Gg

Calories 40

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 60.1mg 3%
Total Carbohydrates 9.0g 3%
Dietary Fiber 0.0g 0%
Total Sugars 7.0g

* 2.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%
Calcium 8.2mg 1%
Iron 0.0mg 0%
Potassium 28.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ONIONS, WATER, CARAMELIZED ONIONS (ONIONS, NATURAL FLAVOR), CIDER VINEGAR, CANE SUGAR, BROWN SUGAR, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST), CORN STARCH, GARLIC, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), SEA SALT, NATURAL FLAVOR, ONION POWDER, CITRIC ACID, GARLIC POWDER, CRUSHED RED CHILE FLAKES.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 2% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ONIONS, WATER, CARAMELIZED ONIONS (ONIONS, NATURAL FLAVOR), CIDER VINEGAR, CANE SUGAR, BROWN SUGAR, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST), CORN STARCH, GARLIC, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), SEA SALT, NATURAL FLAVOR, ONION POWDER, CITRIC ACID, GARLIC POWDER, CRUSHED RED CHILE FLAKES.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Cincinnati Preserving Company
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2326127

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management