Blood Sugar Impact of Cheese Dip & Breadstick Pasteurized Process Cheese Dip Snacks, Cheese Dip & Breadstick
This food has a moderate impact on blood sugar.
Key Nutrients
Per 28.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 13.0g |
| Sugars | 3.0g |
| Fiber | 0.3g |
| Protein | 2.0g |
| Fat | 4.0g |
Estimated Blood Sugar Response
Cheese dip & breadstick pasteurized process cheese dip snacks, cheese dip & breadstick contains 46.4g of carbs, 10.7g of sugar, and 0.9g of fiber per 28.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
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Serving size 28.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.7g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: BREADSTICKS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], SUGAR, CANOLA OIL, SALT, YEAST EXTRACT, BAKING SODA), CHEESE DIP (WATER, PASTEURIZED MILK, PASTEURIZED CREAM, REDUCED MINERALS WHEY, WHEY, MALTODEXTRIN, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, PALM OIL, CONTAINS LESS THAN 2% OF: [BETA]-APO-8'-CAROTENAL [COLOR], CHEESE CULTURE, DISTILLED MONOGLYCERIDES, ENZYMES, LACTIC ACID, NATURAL FLAVOR, SALT, SODIUM ALGINATE, SORBIC ACID [PRESERVATIVE], SUGAR, XANTHAN GUM).
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Vitamins & Minerals
Minerals
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INGREDIENTS: BREADSTICKS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], SUGAR, CANOLA OIL, SALT, YEAST EXTRACT, BAKING SODA), CHEESE DIP (WATER, PASTEURIZED MILK, PASTEURIZED CREAM, REDUCED MINERALS WHEY, WHEY, MALTODEXTRIN, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, PALM OIL, CONTAINS LESS THAN 2% OF: [BETA]-APO-8'-CAROTENAL [COLOR], CHEESE CULTURE, DISTILLED MONOGLYCERIDES, ENZYMES, LACTIC ACID, NATURAL FLAVOR, SALT, SODIUM ALGINATE, SORBIC ACID [PRESERVATIVE], SUGAR, XANTHAN GUM).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Cheese Dip & Breadstick Pasteurized Process Cheese Dip Snacks, Cheese Dip & Breadstick is a food product in the crackers & biscotti category with a Blood Sugar Impact score of 24.6.
Cheese Dip & Breadstick Pasteurized Process Cheese Dip Snacks, Cheese Dip & Breadstick has a Blood Sugar Impact (BSI) score of 24.6. Lower scores indicate less impact on blood glucose levels.
Cheese Dip & Breadstick Pasteurized Process Cheese Dip Snacks, Cheese Dip & Breadstick contains 46.4g carbs, 10.7g sugars, 0.9g fiber, and 7.1g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Cheese Dip & Breadstick Pasteurized Process Cheese Dip Snacks, Cheese Dip & Breadstick into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Cheese Dip & Breadstick Pasteurized Process Cheese Dip Snacks, Cheese Dip & Breadstick compares to similar foods. You can also explore other foods in the crackers & biscotti category for alternatives.