Blood Sugar Impact of Korean Style Rice & Vegetables Edamame, Shiitake Mushrooms, Kale, Carrots, Bok Choy And Pickled Onions Over Brown & Red Rice With Spicy Gochujang Sauce, Korean Style Rice & Vegetables
contains 18.8g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.
Key Nutrients
Per 340.0g servingKorean style rice & vegetables edamame, shiitake mushrooms, kale, carrots, bok choy and pickled onions over brown & red rice with spicy gochujang sauce, korean style rice & vegetables contains 64.0g of carbs, 7.0g of sugar, 12.0g of protein, 7.0g of fat, and 7.1g of fiber per 340.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 64.0g |
| Sugars | 7.0g |
| Fiber | 7.1g |
| Protein | 12.0g |
| Fat | 7.0g |
Estimated Blood Sugar Response
Korean style rice & vegetables edamame, shiitake mushrooms, kale, carrots, bok choy and pickled onions over brown & red rice with spicy gochujang sauce, korean style rice & vegetables contains 18.8g of carbs, 2.1g of sugar, and 2.1g of fiber per 340.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 340.0 Gg
% Daily Value*
* 49.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COOKED RICE (WATER, BROWN RICE, RED RICE), EDAMAME SOYBEANS, SHIITAKE MUSHROOMS, WATER, BOK CHOY, CARROTS, KALE, PICKLED RED ONIONS (RED ONIONS, WATER, RED WINE VINEGAR, RED BEETS, SUGAR, SALT, BAY LEAVES, MUSTARD POWDER), APPLE CIDER VINEGAR, GOCHUJANG HOT PEPPER PASTE (CHILI PEPPERS, SUGAR, MISO [WATER, SOYBEANS, CULTURED RICE, SEA SALT], SALT, SUNFLOWER OIL, VINEGAR, PAPRIKA & RED PEPPER EXTRACTS), 2% OR LESS OF MUSHROOM JUICE CONCENTRATE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CORNSTARCH, SESAME OIL, GARLIC, GINGER PUREE, BROWN SUGAR, WHITE MISO PASTE (WATER, RICE, SOYBEANS, SALT, ASPERGILLUS ORYZAE), BLACK SESAME SEEDS, CITRIC ACID (TO PROTECT COLOR).
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
COOKED RICE (WATER, BROWN RICE, RED RICE), EDAMAME SOYBEANS, SHIITAKE MUSHROOMS, WATER, BOK CHOY, CARROTS, KALE, PICKLED RED ONIONS (RED ONIONS, WATER, RED WINE VINEGAR, RED BEETS, SUGAR, SALT, BAY LEAVES, MUSTARD POWDER), APPLE CIDER VINEGAR, GOCHUJANG HOT PEPPER PASTE (CHILI PEPPERS, SUGAR, MISO [WATER, SOYBEANS, CULTURED RICE, SEA SALT], SALT, SUNFLOWER OIL, VINEGAR, PAPRIKA & RED PEPPER EXTRACTS), 2% OR LESS OF MUSHROOM JUICE CONCENTRATE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CORNSTARCH, SESAME OIL, GARLIC, GINGER PUREE, BROWN SUGAR, WHITE MISO PASTE (WATER, RICE, SOYBEANS, SALT, ASPERGILLUS ORYZAE), BLACK SESAME SEEDS, CITRIC ACID (TO PROTECT COLOR).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Korean Style Rice & Vegetables Edamame, Shiitake Mushrooms, Kale, Carrots, Bok Choy And Pickled Onions Over Brown & Red Rice With Spicy Gochujang Sauce, Korean Style Rice & Vegetables is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 100.0.
Korean Style Rice & Vegetables Edamame, Shiitake Mushrooms, Kale, Carrots, Bok Choy And Pickled Onions Over Brown & Red Rice With Spicy Gochujang Sauce, Korean Style Rice & Vegetables has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Korean Style Rice & Vegetables Edamame, Shiitake Mushrooms, Kale, Carrots, Bok Choy And Pickled Onions Over Brown & Red Rice With Spicy Gochujang Sauce, Korean Style Rice & Vegetables contains 18.8g carbs, 2.1g sugars, 2.1g fiber, and 3.5g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Korean Style Rice & Vegetables Edamame, Shiitake Mushrooms, Kale, Carrots, Bok Choy And Pickled Onions Over Brown & Red Rice With Spicy Gochujang Sauce, Korean Style Rice & Vegetables into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Korean Style Rice & Vegetables Edamame, Shiitake Mushrooms, Kale, Carrots, Bok Choy And Pickled Onions Over Brown & Red Rice With Spicy Gochujang Sauce, Korean Style Rice & Vegetables compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.