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Blood Sugar Impact of Florentine Lasagna Creamy Florentine Sauce And A Vegetable Medley With Kale Smothered Between Layers Of Pasta, Topped With Mozzarella Cheese, Florentine Lasagna

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Frozen Dinners & Entrees Michael Angelo's Gourmet Foods, Inc Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 312.0g serving
Nutrient Amount
per serving
Carbs 41.0g
Sugars 6.0g
Fiber 4.1g
Protein 17.0g
Fat 18.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 312.0 Gg

Calories 399

% Daily Value*

Total Fat 18.0g 23%
Saturated Fat 10.0g 50%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 56.2mg 19%
Sodium 898.6mg 39%
Total Carbohydrates 41.0g 15%
Dietary Fiber 4.1g 14%
Total Sugars 6.0g

* 30.9g of carbohydrates not detailed in USDA data

Protein 17.0g 34%
Calcium 415.0mg 32%
Iron 1.6mg 9%
Potassium 480.5mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

INGREDIENTS: MILK (MILK, CREAM), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PASTA (DURUM SEMOLINA), WATER, BROCCOLI, SPINACH, CARROTS, KALE, CORN STARCH, ONIONS, SOY OIL, MUSHROOM BASE (MUSHROOMS, SALT, CORN SYRUP SOLIDS, YEAST EXTRACT, SUGAR, DRIED ONION AND GARLIC, SOY FLOUR, NATURAL FLAVOR, CANOLA OIL), GARLIC, SALT, SPICES.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Vitamins

Vitamin D 1% DV

Minerals

Calcium 13% DV
Iron 3% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
27
Processing Level
Moderately Processed

INGREDIENTS: MILK (MILK, CREAM), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PASTA (DURUM SEMOLINA), WATER, BROCCOLI, SPINACH, CARROTS, KALE, CORN STARCH, ONIONS, SOY OIL, MUSHROOM BASE (MUSHROOMS, SALT, CORN SYRUP SOLIDS, YEAST EXTRACT, SUGAR, DRIED ONION AND GARLIC, SOY FLOUR, NATURAL FLAVOR, CANOLA OIL), GARLIC, SALT, SPICES.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Michael Angelo's Gourmet Foods, Inc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2471352

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management