Blood Sugar Impact of Green Decorating Icing
contains 66.7g carbs per 100g with a Blood Sugar Impact score of 8. Learn detailed nutrition facts for this baking decorations & dessert toppings to make informed diabetic food choices.
Key Nutrients
Per 6.0g servingGreen decorating icing contains 4.0g of carbs, 4.0g of sugar, 0.0g of protein, 1.0g of fat, and 0g of fiber per 6.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 4.0g |
| Sugars | 4.0g |
| Fiber | 0g |
| Protein | 0.0g |
| Fat | 1.0g |
Estimated Blood Sugar Response
Green decorating icing contains 66.7g of carbs, 66.7g of sugar, and 0.0g of fiber per 6.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 6.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, VEGETABLE SHORTENING (PALM OIL, SUNFLOWER OIL, HYDROGENATED COTTONSEED OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, MODIFIED CORN STARCH, SALT, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5 LAKE, BLUE 1 LAKE, CITRIC ACID (PRESERVATIVE), SUNFLOWER OIL, ROSEMARY EXTRACT, TOCOPHEROLS (PRESERVATIVE).
How People Feel
Share how this food makes you feel and see what others experience.
Compare this against
SUGAR, VEGETABLE SHORTENING (PALM OIL, SUNFLOWER OIL, HYDROGENATED COTTONSEED OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, MODIFIED CORN STARCH, SALT, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5 LAKE, BLUE 1 LAKE, CITRIC ACID (PRESERVATIVE), SUNFLOWER OIL, ROSEMARY EXTRACT, TOCOPHEROLS (PRESERVATIVE).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Peanut Butter Flavored Baking Chips, Peanut Butter
HY-VEE, INC.
Semi Sweet Chocolate Baking Chips, Semi Sweet Chocolate
HY-VEE, INC.
Hot Fudge Topping, Hot Fudge
THE J.M. SMUCKER COMPANY
Decorating Kit
WAL-MART STORES, INC.
Semi Sweet Chocolate Chips, Semi Sweet Chocolate
SMART & FINAL IRIS CORPORATION
Icing Decorations
WILTON INDUSTRIES INC.
Cupcake Decorating Kit
WILTON INDUSTRIES INC.
Sprinkles Micro Hearts
WILTON INDUSTRIES INC.
Light Whipped Topping, Light
NASH FINCH COMPANY
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Green Decorating Icing is a food product in the baking decorations & dessert toppings category with a Blood Sugar Impact score of 7.8.
Green Decorating Icing has a Blood Sugar Impact (BSI) score of 7.8. Lower scores indicate less impact on blood glucose levels.
Green Decorating Icing contains 66.7g carbs, 66.7g sugars, 0g fiber, and 0.0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Green Decorating Icing into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Green Decorating Icing compares to similar foods. You can also explore other foods in the baking decorations & dessert toppings category for alternatives.