Ice Cream & Frozen Yogurt

Blood Sugar Impact of Triple Chocolate Explosion Chocolate Chocolate Chip Cookie With Chocolate Frozen Dairy Dessert Bars Topped With Brownie Fudge Sauce And Chocolate Cookie Pieces Covered With Chocolate Flavored Coating Drizzled With Chocolaty Ribbon, Triple Chocolate Explosion

92

contains 45.1g carbs per 100g with a Blood Sugar Impact score of 92. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 111.0g serving

Triple chocolate explosion chocolate chocolate chip cookie with chocolate frozen dairy dessert bars topped with brownie fudge sauce and chocolate cookie pieces covered with chocolate flavored coating drizzled with chocolaty ribbon, triple chocolate explosion contains 50.0g of carbs, 34.0g of sugar, 4.0g of protein, 22.0g of fat, and 2.0g of fiber per 111.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 50.0g
Sugars 34.0g
Fiber 2.0g
Protein 4.0g
Fat 22.0g

Estimated Blood Sugar Response

BSI Score:
92

Triple chocolate explosion chocolate chocolate chip cookie with chocolate frozen dairy dessert bars topped with brownie fudge sauce and chocolate cookie pieces covered with chocolate flavored coating drizzled with chocolaty ribbon, triple chocolate explosion contains 45.1g of carbs, 30.6g of sugar, and 1.8g of fiber per 111.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 111.0 Gg

Calories 410

% Daily Value*

Total Fat 22.0g 28%
Saturated Fat 17.0g 85%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 10.0mg 3%
Sodium 159.8mg 7%
Total Carbohydrates 50.0g 18%
Dietary Fiber 2.0g 7%
Total Sugars 34.0g

* 14.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 89.9mg 7%
Iron 2.9mg 16%
Potassium 279.7mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, BUTTERMILK, COCONUT OIL, WHEY, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, COCOA PROCESSED WITH ALKALI, CREAM, BROWN SUGAR, MILK, SKIM MILK, CONTAINS 2% OR LESS OF UNSWEETENED CHOCOLATE, COCOA BUTTER, MILKFAT, VANILLA EXTRACT, HONEY, EGGS, COCOA, MOLASSES, FOOD STARCH-MODIFIED, WHEAT FLOUR, PALM OIL, SALT, BAKING SODA, SOY LECITHIN, CORN OIL, DEXTROSE, WATER, SOYBEAN OIL, NATURAL FLAVORS, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, MONO & DIGLYCERIDES, AMMONIUM BICARBONATE, BETA CAROTENE FOR COLOR, VITAMIN A PALMITATE.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Calcium 8% DV
Iron 15% DV
Potassium 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SUGAR, BUTTERMILK, COCONUT OIL, WHEY, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, COCOA PROCESSED WITH ALKALI, CREAM, BROWN SUGAR, MILK, SKIM MILK, CONTAINS 2% OR LESS OF UNSWEETENED CHOCOLATE, COCOA BUTTER, MILKFAT, VANILLA EXTRACT, HONEY, EGGS, COCOA, MOLASSES, FOOD STARCH-MODIFIED, WHEAT FLOUR, PALM OIL, SALT, BAKING SODA, SOY LECITHIN, CORN OIL, DEXTROSE, WATER, SOYBEAN OIL, NATURAL FLAVORS, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, MONO & DIGLYCERIDES, AMMONIUM BICARBONATE, BETA CAROTENE FOR COLOR, VITAMIN A PALMITATE.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wells Enterprises, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2340002

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management