Ice Cream & Frozen Yogurt

Blood Sugar Impact of Circus Cookie Sweet Cream Ice Cream With Animal Cookie Pieces And Pink Icing Swirl, Circus Cookie

Circus Cookie Sweet Cream Ice Cream With Animal Cookie Pieces And Pink Icing Swirl, Circus Cookie
47

contains 27.0g carbs per 100g with a Blood Sugar Impact score of 47. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 89.0g serving

Circus cookie sweet cream ice cream with animal cookie pieces and pink icing swirl, circus cookie contains 24.0g of carbs, 21.0g of sugar, 3.0g of protein, 11.0g of fat, and 0.0g of fiber per 89.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 24.0g
Sugars 21.0g
Fiber 0.0g
Protein 3.0g
Fat 11.0g

Estimated Blood Sugar Response

BSI Score:
47

Circus cookie sweet cream ice cream with animal cookie pieces and pink icing swirl, circus cookie contains 27.0g of carbs, 23.6g of sugar, and 0.0g of fiber per 89.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 89.0 Gg

Calories 200

% Daily Value*

Total Fat 11.0g 14%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 30.3mg 10%
Sodium 70.3mg 3%
Total Carbohydrates 24.0g 9%
Dietary Fiber 0.0g 0%
Total Sugars 21.0g

* 3.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 110.4mg 8%
Iron 0.0mg 0%
Potassium 70.3mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MILK, CREAM, SKIM MILK, SUGAR, BUTTERMILK, WHEY, PINK ICING SWIRL (SUGAR, CORN OIL, COCONUT OIL, CORN STARCH, SOY LECITHIN, SOYBEAN OIL, SALT, FRUIT AND VEGETABLE JUICE FOR COLOR, NATURAL FLAVOR), COOKE PIECES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHITE COATING [SUGAR, HYDROGENATED PALM KERNEL OIL POWDERED WHEY PROTEIN CONCENTRATE, WHEY POWDER, WHOLE MILK POWDER, SOY LECITHIN, TITANIUM DIOXIDE FOR COLOR, NATURAL FLAVOR, ALMOND, COCONUT, PINK COATING [SUGAR, HYDROGENATED PALM KERNEL OIL, POWDERED WHEY PROTEIN CONCENTRATE, WHOLE MILK POWDER, WHEY POWDER, SOY LECITHIN, RED 3, TITANIUM DIOXIDE FOR COLOR, VANILLA EXTRACT], SUGAR, PALM OIL, NONPAREILS [SUGAR, CORN STARCH, CONFECTIONERS GLAZE, YELLOW 5, RED 3, CARNAUBA WAX, BLUE 1, RED 40, YELLOW 6, BLUE 2], WATER, BUTTER [CREAM, SALT], NONFAT MILK, SALT, BAKING SODA, EGGS, SOY LECITHIN, AMMONIUM BICARBONATE, NATURAL FLAVOR), CORN SYRUP, CONTAINS 2% OR LESS OF NATURAL FLAVORS, MONO-AND DIGLYCERIDES, VEGETABLE GUMS (CAROB BEAN GUM, TARA GUM, GUAR GUM, CARRAGEENAN), CELLULOSE GEL, CELLULOSE GUM.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 12% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

MILK, CREAM, SKIM MILK, SUGAR, BUTTERMILK, WHEY, PINK ICING SWIRL (SUGAR, CORN OIL, COCONUT OIL, CORN STARCH, SOY LECITHIN, SOYBEAN OIL, SALT, FRUIT AND VEGETABLE JUICE FOR COLOR, NATURAL FLAVOR), COOKE PIECES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHITE COATING [SUGAR, HYDROGENATED PALM KERNEL OIL POWDERED WHEY PROTEIN CONCENTRATE, WHEY POWDER, WHOLE MILK POWDER, SOY LECITHIN, TITANIUM DIOXIDE FOR COLOR, NATURAL FLAVOR, ALMOND, COCONUT, PINK COATING [SUGAR, HYDROGENATED PALM KERNEL OIL, POWDERED WHEY PROTEIN CONCENTRATE, WHOLE MILK POWDER, WHEY POWDER, SOY LECITHIN, RED 3, TITANIUM DIOXIDE FOR COLOR, VANILLA EXTRACT], SUGAR, PALM OIL, NONPAREILS [SUGAR, CORN STARCH, CONFECTIONERS GLAZE, YELLOW 5, RED 3, CARNAUBA WAX, BLUE 1, RED 40, YELLOW 6, BLUE 2], WATER, BUTTER [CREAM, SALT], NONFAT MILK, SALT, BAKING SODA, EGGS, SOY LECITHIN, AMMONIUM BICARBONATE, NATURAL FLAVOR), CORN SYRUP, CONTAINS 2% OR LESS OF NATURAL FLAVORS, MONO-AND DIGLYCERIDES, VEGETABLE GUMS (CAROB BEAN GUM, TARA GUM, GUAR GUM, CARRAGEENAN), CELLULOSE GEL, CELLULOSE GUM.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wal Mart Stores, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2340461

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management