Blood Sugar Impact of Chocolate Happy Birthday Cake With White Border, Chocolate
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 80.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 43.0g |
| Sugars | 36.0g |
| Fiber | 0.2g |
| Protein | 2.0g |
| Fat | 16.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 80.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.8g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGGS, WATER, NONFAT MILK, INTERSTERIFIED SOYBEAN OIL, EGG WHITES. BUTTER(CREAM, WATER, SALT)(MILK), COCOA (PROCESSED WITH ALKALI), CORN SYRUP, FOOD STARCH-MODIFIED, NONFAT DRY MILK, CORN STARCH, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, PALM OIL, SODIUM BICARBONATE, DISTILLED MONOGLYCERIDES, SALT, RICE CEREAL (RICE FLOUR, CORN FLOUR, SUGAR, MALT EXTRACT, SALT, CALCIUM CARBONATE, VEGETABLE FAT AND SOY LECITHIN), RICE FLOUR, SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL MONOESTER, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, PALM KERNEL FAT, COCOA POWDER, GUAR GUM, SODIUM CASEINATE (MILK), MALTODEXTRIN, POLYGLYCEROL ESTER OF FATTY ACIDS, TAPIOCA STARCH, ARTIFICIAL FLAVOR. DEXTRIN, XANTHAN GUM, FD&C RED 3, FD&C YELLOW 6, FD&C RED 40, FD&C BLUE 1, FD&C BLUE 2, FD&C YELLOW 5, GLYCERIN, GUM ARABIC, SORBITAN TRISTEARATE, CELLULOSE GUM, CARNAUBA WAX, CONFECTIONER'S GLAZE.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
SUGAR, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGGS, WATER, NONFAT MILK, INTERSTERIFIED SOYBEAN OIL, EGG WHITES. BUTTER(CREAM, WATER,SALT)(MILK), COCOA (PROCESSED WITH ALKALI), CORN SYRUP, FOOD STARCH-MODIFIED, NONFAT DRY MILK, CORN STARCH, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, PALM OIL, SODIUM BICARBONATE, DISTILLED MONOGLYCERIDES, SALT, RICE CEREAL (RICE FLOUR, CORN FLOUR, SUGAR, MALT EXTRACT, SALT, CALCIUM CARBONATE, VEGETABLE FAT AND SOY LECITHIN), RICE FLOUR, SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL MONOESTER, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, PALM KERNEL FAT, COCOA POWDER, GUAR GUM, SODIUM CASEINATE (MILK), MALTODEXTRIN, POLYGLYCEROL ESTER OF FATTY ACIDS, TAPIOCA STARCH, ARTIFICIAL FLAVOR. DEXTRIN, XANTHAN GUM, FD&C RED 3, FD&C YELLOW 6, FD&C RED 40, FD&C BLUE 1, FD&C BLUE 2, FD&C YELLOW 5, GLYCERIN, GUM ARABIC, SORBITAN TRISTEARATE, CELLULOSE GUM, CARNAUBA WAX, CONFECTIONER'S GLAZE.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chocolate Happy Birthday Cake With White Border, Chocolate is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 82.5.
Chocolate Happy Birthday Cake With White Border, Chocolate has a Blood Sugar Impact (BSI) score of 82.5. Lower scores indicate less impact on blood glucose levels.
Chocolate Happy Birthday Cake With White Border, Chocolate contains 53.8g carbs, 45.0g sugars, 0.3g fiber, and 2.5g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chocolate Happy Birthday Cake With White Border, Chocolate into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chocolate Happy Birthday Cake With White Border, Chocolate compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.