Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Chocolate Happy Birthday Cake With White Border, Chocolate

Chocolate Happy Birthday Cake With White Border, Chocolate
83

contains 53.8g carbs per 100g with a Blood Sugar Impact score of 83. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 80.0g serving

Chocolate happy birthday cake with white border, chocolate contains 43.0g of carbs, 36.0g of sugar, 2.0g of protein, 16.0g of fat, and 0.2g of fiber per 80.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 43.0g
Sugars 36.0g
Fiber 0.2g
Protein 2.0g
Fat 16.0g

Estimated Blood Sugar Response

BSI Score:
83

Chocolate happy birthday cake with white border, chocolate contains 53.8g of carbs, 45.0g of sugar, and 0.3g of fiber per 80.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 80.0 Gg

Calories 310

% Daily Value*

Total Fat 16.0g 21%
Saturated Fat 7.0g 35%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 24.8mg 8%
Sodium 260.0mg 11%
Total Carbohydrates 43.0g 16%
Dietary Fiber 0.2g 1%
Total Sugars 36.0g

* 6.8g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 23.2mg 2%
Iron 0.4mg 2%
Potassium 111.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGGS, WATER, NONFAT MILK, INTERSTERIFIED SOYBEAN OIL, EGG WHITES. BUTTER(CREAM, WATER, SALT)(MILK), COCOA (PROCESSED WITH ALKALI), CORN SYRUP, FOOD STARCH-MODIFIED, NONFAT DRY MILK, CORN STARCH, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, PALM OIL, SODIUM BICARBONATE, DISTILLED MONOGLYCERIDES, SALT, RICE CEREAL (RICE FLOUR, CORN FLOUR, SUGAR, MALT EXTRACT, SALT, CALCIUM CARBONATE, VEGETABLE FAT AND SOY LECITHIN), RICE FLOUR, SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL MONOESTER, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, PALM KERNEL FAT, COCOA POWDER, GUAR GUM, SODIUM CASEINATE (MILK), MALTODEXTRIN, POLYGLYCEROL ESTER OF FATTY ACIDS, TAPIOCA STARCH, ARTIFICIAL FLAVOR. DEXTRIN, XANTHAN GUM, FD&C RED 3, FD&C YELLOW 6, FD&C RED 40, FD&C BLUE 1, FD&C BLUE 2, FD&C YELLOW 5, GLYCERIN, GUM ARABIC, SORBITAN TRISTEARATE, CELLULOSE GUM, CARNAUBA WAX, CONFECTIONER'S GLAZE.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 3% DV
Iron 3% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SUGAR, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGGS, WATER, NONFAT MILK, INTERSTERIFIED SOYBEAN OIL, EGG WHITES. BUTTER(CREAM, WATER,SALT)(MILK), COCOA (PROCESSED WITH ALKALI), CORN SYRUP, FOOD STARCH-MODIFIED, NONFAT DRY MILK, CORN STARCH, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, PALM OIL, SODIUM BICARBONATE, DISTILLED MONOGLYCERIDES, SALT, RICE CEREAL (RICE FLOUR, CORN FLOUR, SUGAR, MALT EXTRACT, SALT, CALCIUM CARBONATE, VEGETABLE FAT AND SOY LECITHIN), RICE FLOUR, SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL MONOESTER, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, PALM KERNEL FAT, COCOA POWDER, GUAR GUM, SODIUM CASEINATE (MILK), MALTODEXTRIN, POLYGLYCEROL ESTER OF FATTY ACIDS, TAPIOCA STARCH, ARTIFICIAL FLAVOR. DEXTRIN, XANTHAN GUM, FD&C RED 3, FD&C YELLOW 6, FD&C RED 40, FD&C BLUE 1, FD&C BLUE 2, FD&C YELLOW 5, GLYCERIN, GUM ARABIC, SORBITAN TRISTEARATE, CELLULOSE GUM, CARNAUBA WAX, CONFECTIONER'S GLAZE.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Dutch Maid Bakery Inc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2368273

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management