Seasoning Mixes, Salts, Marinades & Tenderizers

Blood Sugar Impact of Chicken Instant Bouillon Powder, Chicken

Chicken Instant Bouillon Powder, Chicken
2

contains 28.6g carbs per 100g with a Blood Sugar Impact score of 2. Learn detailed nutrition facts for this seasoning mixes, salts, marinades & tenderizers to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 3.5g serving

Chicken instant bouillon powder, chicken contains 1.0g of carbs, 0g of sugar, 0.0g of protein, 0.0g of fat, and 0g of fiber per 3.5g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 1.0g
Sugars 0g
Fiber 0g
Protein 0.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
2

Chicken instant bouillon powder, chicken contains 28.6g of carbs, 0.0g of sugar, and 0.0g of fiber per 3.5 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 3.5 Gg

Calories 5

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Sodium 770.0mg 33%
Total Carbohydrates 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SALT, SUGAR, HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, CORN SYRUP SOLIDS, MALTODEXTRIN, ONION POWDER, CHICKEN FAT, CONTAINS LESS THAN 2% OF SILICON DIOXIDE (ANTI-CAKING AGENT), DRIED COOKED CHICKEN, NATURAL FLAVOR (CONTAINS SOY, MILK, AND CELERY), TURMERIC (COLOR), DISODIUM GUANYLATE, DISODIUM INOSINATE, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, SPICES (CONTAINS CELERY), GARLIC POWDER, GELATIN, CARAMEL COLOR, BUTTER (CREAM), ARTIFICIAL FLAVOR, BUTTER OIL, THIAMINE HYDROCHLORIDE (VITAMIN B1).

How People Feel

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Compare this against

SALT, SUGAR, HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, CORN SYRUP SOLIDS, MALTODEXTRIN, ONION POWDER, CHICKEN FAT, CONTAINS LESS THAN 2% OF SILICON DIOXIDE (ANTI-CAKING AGENT), DRIED COOKED CHICKEN, NATURAL FLAVOR (CONTAINS SOY, MILK, AND CELERY), TURMERIC (COLOR), DISODIUM GUANYLATE, DISODIUM INOSINATE, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, SPICES (CONTAINS CELERY), GARLIC POWDER, GELATIN, CARAMEL COLOR, BUTTER (CREAM), ARTIFICIAL FLAVOR, BUTTER OIL, THIAMINE HYDROCHLORIDE (VITAMIN B1).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wyler Foods/Division Of Borden
Data Source Branded
Data Quality Score 48/100
Quality Tier Low
USDA Food Record ID 2369083

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management