Other Soups

Blood Sugar Impact of Noodle Soup Mix, Noodle Soup

Noodle Soup Mix, Noodle Soup
18

contains 60.0g carbs per 100g with a Blood Sugar Impact score of 18. Learn detailed nutrition facts for this other soups to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 15.0g serving

Noodle soup mix, noodle soup contains 9.0g of carbs, 1.0g of sugar, 0g of protein, 0.5g of fat, and 0.0g of fiber per 15.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 9.0g
Sugars 1.0g
Fiber 0.0g
Protein 0g
Fat 0.5g

Estimated Blood Sugar Response

BSI Score:
18

Noodle soup mix, noodle soup contains 60.0g of carbs, 6.7g of sugar, and 0.0g of fiber per 15.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 15.0 Gg

Calories 50

% Daily Value*

Total Fat 0.5g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 10.1mg 3%
Sodium 710.0mg 31%
Total Carbohydrates 9.0g 3%
Dietary Fiber 0.0g 0%
Total Sugars 1.0g

* 8.0g of carbohydrates not detailed in USDA data

Protein 0g 0%
Calcium 0.0mg 0%
Iron 0.5mg 3%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED EGG NOODLES (ENRICHED FLOUR [DURUM WHEAT FLOUR, WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, EGG), SALT , MONOSODIUM GLUTAMATE, SUGAR, CONTAINS LESS THAN 2% OF MALTODEXTRIN, WHEAT STARCH, CHICKEN, HYDROLYZED CORN PROTEIN, CORNSTARCH, ONION*, SILICON DIOXIDE (ANTI-CAKING AGENT), POLYSORBATE 80, EXTRACTIVES OF TURMERIC (COLOR), PARSLEY*, NATURAL FLAVOR, AUTOLYZED YEAST , CHICKEN FAT, TURMERIC (COLOR), SPICE, PROPYLENE GLYCOL, ONION OIL, ROSEMARY EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE, EXTRACTIVES OF PAPRIKA (COLOR).

How People Feel

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Vitamins & Minerals

Minerals

Iron 19% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED EGG NOODLES (ENRICHED FLOUR [DURUM WHEAT FLOUR, WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, EGG), SALT , MONOSODIUM GLUTAMATE, SUGAR, CONTAINS LESS THAN 2% OF MALTODEXTRIN, WHEAT STARCH, CHICKEN, HYDROLYZED CORN PROTEIN, CORNSTARCH, ONION*, SILICON DIOXIDE (ANTI-CAKING AGENT), POLYSORBATE 80, EXTRACTIVES OF TURMERIC (COLOR), PARSLEY*, NATURAL FLAVOR, AUTOLYZED YEAST , CHICKEN FAT, TURMERIC (COLOR), SPICE, PROPYLENE GLYCOL, ONION OIL, ROSEMARY EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE, EXTRACTIVES OF PAPRIKA (COLOR).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Bay Valley Foods, Llc
Data Source Branded
Data Quality Score 62/100
Quality Tier Medium
USDA Food Record ID 2369098

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management