Frozen Dinners & Entrees

Blood Sugar Impact of Tortellini With Mushrooms & Peas In Cream Sauce, Mushrooms & Peas In Cream Sauce

Tortellini With Mushrooms & Peas In Cream Sauce, Mushrooms & Peas In Cream Sauce
78

contains 16.9g carbs per 100g with a Blood Sugar Impact score of 78. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 255.0g serving

Tortellini with mushrooms & peas in cream sauce, mushrooms & peas in cream sauce contains 43.0g of carbs, 6.0g of sugar, 19.0g of protein, 14.0g of fat, and 3.1g of fiber per 255.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 43.0g
Sugars 6.0g
Fiber 3.1g
Protein 19.0g
Fat 14.0g

Estimated Blood Sugar Response

BSI Score:
78

Tortellini with mushrooms & peas in cream sauce, mushrooms & peas in cream sauce contains 16.9g of carbs, 2.4g of sugar, and 1.2g of fiber per 255.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 255.0 Gg

Calories 370

% Daily Value*

Total Fat 14.0g 18%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 30.6mg 10%
Sodium 599.3mg 26%
Total Carbohydrates 43.0g 16%
Dietary Fiber 3.1g 11%
Total Sugars 6.0g

* 33.9g of carbohydrates not detailed in USDA data

Protein 19.0g 38%
Calcium 400.4mg 31%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHEESE TORTELLINI (ORGANIC PASTA [ORGANIC SEMOLINA FLOUR, ORGANIC WHEAT FLOUR, FILTERED WATER, ORGANIC VITAL WHEAT GLUTEN], FILTERED WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES (WITHOUT ANIMAL ENZYMES OR RENNET)], ORGANIC BREAD CRUMBS [ORGANIC WHEAT FLOUR, FILTERED WATER, YEAST, SEA SALT], CHEDDAR CHEESE [PASTEURIZED MILK, CULTURE, SALT, ENZYMES (WITHOUT ANIMAL ENZYMES OR RENNET)], RICOTTA CHEESE [PASTEURIZED WHEY, PASTEUERIZED PART-SKIM MILK, SALT, VINEGAR], FILTERED WATER, ONION SALT, ORGANIC GARLIC, SPICES, SEA SALT), ORGANIC LOWFAT MILK, ORGANIC MUSHROOMS, ORGANIC PEAS, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), WHITE CHEDDAR AND MONTEREY JACK CHEESES (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC SWEET RICE FLOUR, EXTRA VIRGIN OLIVE OIL, SEA SALT, SPICES.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 3% DV
Vitamin A 9% DV

Minerals

Calcium 16% DV
Iron 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CHEESE TORTELLINI (ORGANIC PASTA [ORGANIC SEMOLINA FLOUR, ORGANIC WHEAT FLOUR, FILTERED WATER, ORGANIC VITAL WHEAT GLUTEN], FILTERED WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES (WITHOUT ANIMAL ENZYMES OR RENNET)], ORGANIC BREAD CRUMBS [ORGANIC WHEAT FLOUR, FILTERED WATER, YEAST, SEA SALT], CHEDDAR CHEESE [PASTEURIZED MILK, CULTURE, SALT, ENZYMES (WITHOUT ANIMAL ENZYMES OR RENNET)], RICOTTA CHEESE [PASTEURIZED WHEY, PASTEUERIZED PART-SKIM MILK, SALT, VINEGAR], FILTERED WATER, ONION SALT, ORGANIC GARLIC, SPICES, SEA SALT), ORGANIC LOWFAT MILK, ORGANIC MUSHROOMS, ORGANIC PEAS, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), WHITE CHEDDAR AND MONTEREY JACK CHEESES (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC SWEET RICE FLOUR, EXTRA VIRGIN OLIVE OIL, SEA SALT, SPICES.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Amy's Kitchen Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2370093

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management