Blood Sugar Impact of Tortellini With Mushrooms & Peas In Cream Sauce, Mushrooms & Peas In Cream Sauce
contains 16.9g carbs per 100g with a Blood Sugar Impact score of 78. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.
Key Nutrients
Per 255.0g servingTortellini with mushrooms & peas in cream sauce, mushrooms & peas in cream sauce contains 43.0g of carbs, 6.0g of sugar, 19.0g of protein, 14.0g of fat, and 3.1g of fiber per 255.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 43.0g |
| Sugars | 6.0g |
| Fiber | 3.1g |
| Protein | 19.0g |
| Fat | 14.0g |
Estimated Blood Sugar Response
Tortellini with mushrooms & peas in cream sauce, mushrooms & peas in cream sauce contains 16.9g of carbs, 2.4g of sugar, and 1.2g of fiber per 255.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 255.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 33.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHEESE TORTELLINI (ORGANIC PASTA [ORGANIC SEMOLINA FLOUR, ORGANIC WHEAT FLOUR, FILTERED WATER, ORGANIC VITAL WHEAT GLUTEN], FILTERED WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES (WITHOUT ANIMAL ENZYMES OR RENNET)], ORGANIC BREAD CRUMBS [ORGANIC WHEAT FLOUR, FILTERED WATER, YEAST, SEA SALT], CHEDDAR CHEESE [PASTEURIZED MILK, CULTURE, SALT, ENZYMES (WITHOUT ANIMAL ENZYMES OR RENNET)], RICOTTA CHEESE [PASTEURIZED WHEY, PASTEUERIZED PART-SKIM MILK, SALT, VINEGAR], FILTERED WATER, ONION SALT, ORGANIC GARLIC, SPICES, SEA SALT), ORGANIC LOWFAT MILK, ORGANIC MUSHROOMS, ORGANIC PEAS, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), WHITE CHEDDAR AND MONTEREY JACK CHEESES (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC SWEET RICE FLOUR, EXTRA VIRGIN OLIVE OIL, SEA SALT, SPICES.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
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CHEESE TORTELLINI (ORGANIC PASTA [ORGANIC SEMOLINA FLOUR, ORGANIC WHEAT FLOUR, FILTERED WATER, ORGANIC VITAL WHEAT GLUTEN], FILTERED WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES (WITHOUT ANIMAL ENZYMES OR RENNET)], ORGANIC BREAD CRUMBS [ORGANIC WHEAT FLOUR, FILTERED WATER, YEAST, SEA SALT], CHEDDAR CHEESE [PASTEURIZED MILK, CULTURE, SALT, ENZYMES (WITHOUT ANIMAL ENZYMES OR RENNET)], RICOTTA CHEESE [PASTEURIZED WHEY, PASTEUERIZED PART-SKIM MILK, SALT, VINEGAR], FILTERED WATER, ONION SALT, ORGANIC GARLIC, SPICES, SEA SALT), ORGANIC LOWFAT MILK, ORGANIC MUSHROOMS, ORGANIC PEAS, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), WHITE CHEDDAR AND MONTEREY JACK CHEESES (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC SWEET RICE FLOUR, EXTRA VIRGIN OLIVE OIL, SEA SALT, SPICES.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Tortellini With Mushrooms & Peas In Cream Sauce, Mushrooms & Peas In Cream Sauce is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 78.0.
Tortellini With Mushrooms & Peas In Cream Sauce, Mushrooms & Peas In Cream Sauce has a Blood Sugar Impact (BSI) score of 78.0. Lower scores indicate less impact on blood glucose levels.
Tortellini With Mushrooms & Peas In Cream Sauce, Mushrooms & Peas In Cream Sauce contains 16.9g carbs, 2.4g sugars, 1.2g fiber, and 7.5g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Tortellini With Mushrooms & Peas In Cream Sauce, Mushrooms & Peas In Cream Sauce into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Tortellini With Mushrooms & Peas In Cream Sauce, Mushrooms & Peas In Cream Sauce compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.