45

Blood Sugar Impact of Chicken Alfredo Fettucine Pasta & Alfredo Sauce Skillet Mix, Chicken Alfredo

This food has a high impact on blood sugar and may cause a rapid spike. The protein content may help moderate the blood sugar response.

Pasta Dinners H E Butt Grocery Company Branded
Grams
per serving

Key Nutrients

Per 35.0g serving
Nutrient Amount
per serving
Carbs 24.0g
Sugars 1.0g
Fiber 1.0g
Protein 4.0g
Fat 1.5g

Estimated Blood Sugar Response

BSI Score:
45

Chicken alfredo fettucine pasta & alfredo sauce skillet mix, chicken alfredo contains 68.6g of carbs, 2.9g of sugar, and 2.9g of fiber per 35.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 35.0 Gg

Calories 130

% Daily Value*

Total Fat 1.5g 2%
Saturated Fat 1.0g 5%
Trans Fat 0.0g
Polyunsaturated Fat 0.5g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 680.1mg 30%
Total Carbohydrates 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g

* 22.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 30.1mg 2%
Iron 0.8mg 4%
Potassium 70.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED MACARONI (DURUM FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, CORN SYRUP SOLIDS, SALT, CORN STARCH, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PALM OIL, CONTAINS 2% OR LESS OF: BUTTERMILK, MONOSODIUM GLUTAMATE, NONFAT MILK, SODIUM CASEINATE, DEHYDRATED ONION, SPICE, LEAVENING (SODIUM HEXAMETAPHOSPHATE), NATURAL FLAVOR, WHEY, BUTTER (CREAM, SALT), MODIFIED CORN STARCH, DISODIUM PHOSPHATE, TITANIUM DIOXIDE (COLOR), DIPOTASSIUM PHOSPHATE, DEHYDRATED GARLIC, MONOGLYCERIDES, CITRIC ACID, GUAR GUM, SODIUM PHOSPHATE, TBHQ (PRESERVATIVE), SODIUM SILICOALUMINATE, SILICON DIOXIDE (ANTICAKING).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 9% DV
Iron 13% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED MACARONI (DURUM FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, CORN SYRUP SOLIDS, SALT, CORN STARCH, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PALM OIL, CONTAINS 2% OR LESS OF: BUTTERMILK, MONOSODIUM GLUTAMATE, NONFAT MILK, SODIUM CASEINATE, DEHYDRATED ONION, SPICE, LEAVENING (SODIUM HEXAMETAPHOSPHATE), NATURAL FLAVOR, WHEY, BUTTER (CREAM, SALT), MODIFIED CORN STARCH, DISODIUM PHOSPHATE, TITANIUM DIOXIDE (COLOR), DIPOTASSIUM PHOSPHATE, DEHYDRATED GARLIC, MONOGLYCERIDES, CITRIC ACID, GUAR GUM, SODIUM PHOSPHATE, TBHQ (PRESERVATIVE), SODIUM SILICOALUMINATE, SILICON DIOXIDE (ANTICAKING).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand H E Butt Grocery Company
Data Source Branded
Data Quality Score 75/100
Quality Tier High
USDA Food Record ID 2372802

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management