Snack, Energy & Granola Bars

Blood Sugar Impact of Fruity Cereal Protein Buckbar, Fruity Cereal

Fruity Cereal Protein Buckbar, Fruity Cereal
29

contains 44.0g carbs per 100g with a Blood Sugar Impact score of 29. Learn detailed nutrition facts for this snack, energy & granola bars to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 50.0g serving

Fruity cereal protein buckbar, fruity cereal contains 22.0g of carbs, 10.0g of sugar, 16.0g of protein, 6.0g of fat, and 6.0g of fiber per 50.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 22.0g
Sugars 10.0g
Fiber 6.0g
Protein 16.0g
Fat 6.0g

Estimated Blood Sugar Response

BSI Score:
29

Fruity cereal protein buckbar, fruity cereal contains 44.0g of carbs, 20.0g of sugar, and 12.0g of fiber per 50.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 50.0 Gg

Calories 180

% Daily Value*

Total Fat 6.0g 8%
Saturated Fat 2.0g 10%

* Some fat components may not be available in USDA data

Cholesterol 10.0mg 3%
Sodium 75.0mg 3%
Total Carbohydrates 22.0g 8%
Dietary Fiber 6.0g 21%
Total Sugars 10.0g

* 6.0g of carbohydrates not detailed in USDA data

Protein 16.0g 32%
Calcium 60.0mg 5%
Iron 0.7mg 4%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHEY PROTEIN ISOLATE, PEANUTS, SOLUBLE TAPIOCA FIBER. ALLULOSE, HONEY, SUGAR, COCOA BUTTER, MILK, NONFAT DRY MILK, CEREAL (DEGERMINATED YELLOW CORN FLOUR, WHEAT FLOUR. WHOLE OAT FLOUR, SOY LECITHIN, SALT, BAKING SODA, REDUCED IRON, ZINC OXIDE, RED 40, NIACINAMIDE, TURMERIC EXTRACT COLOR, BLUE 1, ANNATTO EXTRACT COLOR, TURMERIC OLEORESIN FOR COLOR, FERROUS FUMARATE, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 (RIBOFLAVIN), FOLIC ACID), EMULSIFIER, MILK PROTEIN CRISPS, AND VANILLA FLAVOR.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Calcium 12% DV
Iron 8% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WHEY PROTEIN ISOLATE, PEANUTS, SOLUBLE TAPIOCA FIBER. ALLULOSE, HONEY, SUGAR, COCOA BUTTER, MILK, NONFAT DRY MILK, CEREAL (DEGERMINATED YELLOW CORN FLOUR, WHEAT FLOUR. WHOLE OAT FLOUR, SOY LECITHIN, SALT, BAKING SODA, REDUCED IRON, ZINC OXIDE, RED 40, NIACINAMIDE, TURMERIC EXTRACT COLOR, BLUE 1, ANNATTO EXTRACT COLOR, TURMERIC OLEORESIN FOR COLOR, FERROUS FUMARATE, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 (RIBOFLAVIN), FOLIC ACID), EMULSIFIER, MILK PROTEIN CRISPS, AND VANILLA FLAVOR.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Das Labs Llc
Data Source Branded
Data Quality Score 69/100
Quality Tier Medium
USDA Food Record ID 2374125

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management