Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Treat Shop Double Layered Artificially Flavored Vanilla Cake, Iced With Naturally And Artificially Flavored Vanilla Buttrcreme Icing And Decorated With Sprinkles, Vanilla

0

contains 0g carbs per 100g with a Blood Sugar Impact score of 0. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 87.0g serving

Treat shop double layered artificially flavored vanilla cake, iced with naturally and artificially flavored vanilla buttrcreme icing and decorated with sprinkles, vanilla contains 0g of carbs, 49.0g of sugar, 2.0g of protein, 17.0g of fat, and 0.0g of fiber per 87.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 0g
Sugars 49.0g
Fiber 0.0g
Protein 2.0g
Fat 17.0g

Estimated Blood Sugar Response

BSI Score:
0

Treat shop double layered artificially flavored vanilla cake, iced with naturally and artificially flavored vanilla buttrcreme icing and decorated with sprinkles, vanilla contains 0.0g of carbs, 56.3g of sugar, and 0.0g of fiber per 87.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 87.0 Gg

Calories 410

% Daily Value*

Total Fat 17.0g 22%
Saturated Fat 7.0g 35%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 14.8mg 5%
Sodium 289.7mg 13%
Total Carbohydrates 0g 0%
Dietary Fiber 0.0g 0%
Total Sugars 49.0g
Protein 2.0g 4%
Calcium 20.0mg 2%
Iron 0.7mg 4%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, RICE FLOUR, EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEY (A MILK DERIVATIVE), DEXTROSE, MONO AND DIGLYCERIDES, PALM AND PALM KERNEL OILS, SOY LECITHIN, SODIUM CASEINATE (A MILK DERIVATIVE), CORNSTARCH, CELLULOSE GUM, GUAR GUM, POLYSORBATE 60, CARRAGEENAN, ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW BATE 60, CARRAGEENAN, ARTIFICIAL COL 6, BLUE 1, BLUE 1 LAKE, RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE, RED 40), COLORED WITH (TITANIUM DIOXIDE, VEGETABLE JUICE), XANTHAN GUM, SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID, DEXTRIN, GUM ARABIC, CONFECTIONER'S GLAZE, CARNAUBA WAX.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 2% DV
Iron 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, RICE FLOUR, EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEY (A MILK DERIVATIVE), DEXTROSE, MONO AND DIGLYCERIDES, PALM AND PALM KERNEL OILS, SOY LECITHIN, SODIUM CASEINATE (A MILK DERIVATIVE), CORNSTARCH, CELLULOSE GUM, GUAR GUM, POLYSORBATE 60, CARRAGEENAN, ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW BATE 60, CARRAGEENAN, ARTIFICIAL COL 6, BLUE 1, BLUE 1 LAKE, RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE, RED 40), COLORED WITH (TITANIUM DIOXIDE, VEGETABLE JUICE), XANTHAN GUM, SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID, DEXTRIN, GUM ARABIC, CONFECTIONER'S GLAZE, CARNAUBA WAX.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Rich Products Corporation
Data Source Branded
Data Quality Score 62/100
Quality Tier Medium
USDA Food Record ID 2375017

Frequently Asked Questions

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