Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of 4 X Sticky Toffee Lava Cakes, Sticky Toffee

4 X Sticky Toffee Lava Cakes, Sticky Toffee
99

contains 42.4g carbs per 100g with a Blood Sugar Impact score of 99. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 125.0g serving

4 x sticky toffee lava cakes, sticky toffee contains 53.0g of carbs, 38.0g of sugar, 4.0g of protein, 17.0g of fat, and 2.0g of fiber per 125.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 53.0g
Sugars 38.0g
Fiber 2.0g
Protein 4.0g
Fat 17.0g

Estimated Blood Sugar Response

BSI Score:
99

4 x sticky toffee lava cakes, sticky toffee contains 42.4g of carbs, 30.4g of sugar, and 1.6g of fiber per 125.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

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Serving size 125.0 Gg

Calories 380

% Daily Value*

Total Fat 17.0g 22%
Saturated Fat 11.0g 55%
Trans Fat 0.5g

* Some fat components may not be available in USDA data

Cholesterol 50.0mg 17%
Sodium 540.0mg 23%
Total Carbohydrates 53.0g 19%
Dietary Fiber 2.0g 7%
Total Sugars 38.0g

* 13.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 75.0mg 6%
Iron 1.0mg 6%
Potassium 190.0mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

HEAVY CREAM, WATER, DATES [DATES, RICE FLOUR], BROWN SUGAR, RICH CAKE SELF-RAISING FLOUR [WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN (B3), THIAMIN (B1), LEAVENING: SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE MONOHYDRATE, SODIUM ACID PYROPHOSPHATE, POTASSIUM AND SODIUM DI-PHOSPHATES DISULPHATES], CARAMEL [SUGAR, WHEAT AND CORN SYRUP, WATER], EGG, UNSALTED BUTTER, CHICORY & COFFEE ESSENCE [SUGAR, WATER, CHICORY EXTRACT, DRIED COFFEE EXTRACT], LEAVENING: BICARBONATE OF SODA, CORNSTARCH, SEA SALT.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 6% DV
Iron 4% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

HEAVY CREAM, WATER, DATES [DATES, RICE FLOUR], BROWN SUGAR, RICH CAKE SELF-RAISING FLOUR [WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN (B3), THIAMIN (B1), LEAVENING: SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE MONOHYDRATE, SODIUM ACID PYROPHOSPHATE, POTASSIUM AND SODIUM DI-PHOSPHATES DISULPHATES], CARAMEL [SUGAR, WHEAT AND CORN SYRUP, WATER], EGG, UNSALTED BUTTER, CHICORY & COFFEE ESSENCE [SUGAR, WATER, CHICORY EXTRACT, DRIED COFFEE EXTRACT], LEAVENING: BICARBONATE OF SODA, CORNSTARCH, SEA SALT.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Barra Of Mendocino
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2474154

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management