Blood Sugar Impact of Flour Tortillas Fajitas, Flour
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 28.3g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 23.0g |
| Sugars | 1.0g |
| Fiber | 1.0g |
| Protein | 4.0g |
| Fat | 3.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 28.34 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 21.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED FLOUR (BLEACHED WHEAT FLOUR ENRICHED [NIACIN, REDUCED IRON, THIAMINE MONONITPATE, RIBOFLAVIN, FOLIC ACID], ENZYME ADDED FOR IMPROVED BAKING). WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, PALM OIL, COTTONSEED OIL, MONO-AND DIGLYCERIEDS), SALT, SODIUM PEOPIONATE (PRESERVATIVE), SODIUM BICARBONATE, FUMARIC ACID, SODIUM ALUMINUM PHOSPHATE, WHEAT AND CORN STARCH, MONO-AND DIGLYCERIDES, MONO CALCIUM PHOSPHATE, POTASSIUM SORBATE, SODIUM STEAROLY LACTYLATE, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, SODIUM BISULFATE (DOUGH CONDITIONER), ENZYMES.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
ENRICHED FLOUR (BLEACHED WHEAT FLOUR ENRICHED [NIACIN, REDUCED IRON, THIAMINE MONONITPATE, RIBOFLAVIN, FOLIC ACID], ENZYME ADDED FOR IMPROVED BAKING). WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, PALM OIL, COTTONSEED OIL, MONO-AND DIGLYCERIEDS), SALT, SODIUM PEOPIONATE (PRESERVATIVE), SODIUM BICARBONATE, FUMARIC ACID, SODIUM ALUMINUM PHOSPHATE, WHEAT AND CORN STARCH, MONO-AND DIGLYCERIDES, MONO CALCIUM PHOSPHATE, POTASSIUM SORBATE, SODIUM STEAROLY LACTYLATE, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, SODIUM BISULFATE (DOUGH CONDITIONER), ENZYMES.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Flour Tortillas Fajitas, Flour is a food product in the mexican dinner mixes category with a Blood Sugar Impact score of 42.1.
Flour Tortillas Fajitas, Flour has a Blood Sugar Impact (BSI) score of 42.1. Lower scores indicate less impact on blood glucose levels.
Flour Tortillas Fajitas, Flour contains 81.2g carbs, 3.5g sugars, 3.5g fiber, and 14.1g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Flour Tortillas Fajitas, Flour into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Flour Tortillas Fajitas, Flour compares to similar foods. You can also explore other foods in the mexican dinner mixes category for alternatives.