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Blood Sugar Impact of Hickory Smoked Uncured Bacon Mini Pork Sticks, Hickory Smoked

This food has a low impact on blood sugar and is likely to provide stable energy.

Other Snacks Vermont Smoke & Cure, Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 28.0g serving
Nutrient Amount
per serving
Carbs 3.0g
Sugars 0.0g
Fiber 0.0g
Protein 6.0g
Fat 0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 28.0 Gg

Calories 110

% Daily Value*

Total Fat 0g 0%
Saturated Fat 3.0g 15%
Trans Fat 0.0g
Cholesterol 15.1mg 5%
Sodium 380.0mg 17%
Total Carbohydrates 3.0g 1%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g

* 3.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 0.0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PORK, UNCURED BACON* (PORK, WATER, LESS THAN 2% OF SEA SALT, MAPLE SYRUP, CELERY POWDER, SUGAR, NATURAL FLAVORINGS), SEA SALT, LESS THAN 2% OF MAPLE SUGAR, CHERRY POWDER, CELERY POWDER. SUGAR, LACTIC ACID STARTED CULTURE (NOT FROM MILK), SPICES. ENCASED IN COLORED (BETA-CAROTENE, CARAMEL) BEEF COLLAGEN CASING.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Vitamins

Vitamin C 19% DV

Minerals

Iron 7% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
15
Processing Level
Moderately Processed

PORK, UNCURED BACON* (PORK, WATER, LESS THAN 2% OF SEA SALT, MAPLE SYRUP, CELERY POWDER, SUGAR, NATURAL FLAVORINGS), SEA SALT, LESS THAN 2% OF MAPLE SUGAR, CHERRY POWDER, CELERY POWDER. SUGAR, LACTIC ACID STARTED CULTURE (NOT FROM MILK), SPICES. ENCASED IN COLORED (BETA-CAROTENE, CARAMEL) BEEF COLLAGEN CASING.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Vermont Smoke & Cure, Inc.
Data Source Branded
Data Quality Score 64/100
Quality Tier Medium
USDA Food Record ID 2376361

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management